ADVERTISEMENT
- Real Recipes from Real People -

Asiago Cheese?

Misc.
I need an argument settled on the origin of Asiago cheese. I say it is of Mediterrian origin, Italy most probably, my friend says it is from Mexico. Thanks
MsgID: 0064466
Shared by: Patsy,La
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Patsy,La
2
  Gladys/PR
3
  Meg, NY
4
  grace fisher mentor, oh
5
  Patsy, La
ADVERTISEMENT
Random Recipes
  • homemade forms/rods for baking lady locks or cream horns
  • for the small lady locks my husband bought me 1/2 inch dowel rods and we cut them to fit my cookie sheets. We washed, dried and oiled them with canola oil before using. I wrap the entire rod at the same time rather than...
  • Wicked Peach Cobbler (baked in ramekins)
  • WICKED PEACH COBBLER BASIC PIECRUST FOR DOUBLE CRUST PIE: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup butter flavored shortening, chilled 1/3 cup ice water ...
  • Monster Munch
  • MONSTER MUNCH 3 cups puffed rice cereal 1 cup dried apricots, chopped 1 cup raisins 1 cup unsalted dry roasted peanuts 1/3 cup butter or margarine 1 lb marshmallows 1/2 cup peanut butter In a large bowl, combine cere...
  • Turkey Tostadas (using cooked turkey)
  • TURKEY TOSTADAS 2 cups cooked turkey, cut into 1/2-inch cubes 1 (1 1/2 ounce) package taco seasoning mix As needed water 4 (6 inch) corn tortillas 1/4 cup canned refried...
  • Glazed Fish for both June and Marilyn
  • Glazed Fillets 4 halibut, haddock or cod fillets (1lb/500 g) 1/3 cup (75 mL) light mayonnaise Variation 1: 2 tablespoons (25 mL) finely chopped black olives 1 teaspoon (5 mL) grated lemon rind 1 tablespoon (15 mL) l...
ADVERTISEMENT
  • Maple Pomegranate Glaze (blender or food processor)
  • MAPLE POMEGRANATE GLAZE 1/2 cup maple syrup 1/4 cup pomegranate molasses (available at Greek or Middle Eastern grocery stores) 1/3 cup light olive oil Combine the maple syrup, pomegranate molasses and olive oil in a ...
  • Applesauce Brownies
  • APPLESAUCE BROWNIES 1/3 cup vegetable oil 1/2 cup unsweetened applesauce 1/2 cup unsweetened cocoa powder 1/2 cup sugar 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 2 large eggs 1 tsp vanilla extrac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Asiago Cheese?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!