ADVERTISEMENT
- Real Recipes from Real People -

Re: Asiago Cheese

Misc.
This should settle your dispute Patsy, and it is a cool little article!

Asiago - A Favorite For 1000 Years
MsgID: 0064473
Shared by: Meg, NY
In reply to: Asiago Cheese?
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Patsy,La
2
  Gladys/PR
3
  Meg, NY
4
  grace fisher mentor, oh
5
  Patsy, La
ADVERTISEMENT
Random Recipes
  • Savory Freeze-Ahead Meat Loaf (makes 3 loaves) (1960's)
  • SAVORY FREEZE-AHEAD MEAT LOAF "Three loaves are better than one when you bake our meat loaf special. Put all three in the oven at once - one will be served, the others frozen until needed. Hot or cold, the flavor is t...
  • Cherry Squares (using cake mix and cherry pie filling)
  • CHERRY SQUARES 1 pkg. white cake mix (2 layer size) 1 1/2 cups rolled oats, divided use 6 Tbsp butter, softened 1 egg 1 (21 oz) can cherry pie filling 2 Tbsp butter 1/2 cup chopped nuts 1/4 cup packed brown sugar Hea...
  • Fresh Asparagus Casserole Bake (using rice)
  • FRESH ASPARAGUS CASSEROLE BAKE 1 pound asparagus, broken into bite-sized pieces 1 1/2 cups water 1 1/2 cups chicken stock 1 cup uncooked long-grain rice 1 small onion, finely chopped 1/2 cup diced red bell pepper 1/2 ...
  • Barefoot Contessa Peanut Butter Chocolate Chunk Cookies
  • PEANUT BUTTER CHOCOLATE CHUNK COOKIES 1/2 pound unsalted butter at room temperature 1 1/2 cups light brown sugar, packed 2/3 cup granulated sugar 2 extra-large eggs at room temperature 2 teaspoons pure vanilla extract...
  • Garlic Chickpeas and Greens
  • GARLIC CHICKPEAS AND GREENS 2 tablespoons extra-virgin olive oil 6 cloves garlic, crushed 1 pound mustard greens, trimmed and coarsely chopped* Salt and freshly ground black pepper (to taste) 1 cup vegetable broth 2 c...
  • Overnight Bread Pudding
  • OVERNIGHT BREAD PUDDING 1 (8 oz) loaf French Bread, ends trimmed, cut diagonally 1-inch thick 3 cups milk 6 large eggs 2 tbsp sugar 1 tbsp vanilla 1/2 tsp ground cinnamon 1 tbsp butter or margarine Grease a shallow 2...
ADVERTISEMENT
  • Carmine's Grilled Sausage Ring over Pepperonata
  • GRILLED SAUSAGE RING OVER PEPPERONATA 3 Cubanelle peppers (or other mild peppers) 2 hot Italian peppers (or other hot peppers) 2 medium or 1 large green bell pepper 1 red bell pepper 1 yellow bell pepper 1 tablespoon ...
  • Pesto Pasta (with wheat free option)
  • PESTO PASTA As written, this recipe is free of corn, soy, nut, and egg free. It can also be made wheat, gluten and dairy free using substitutions below. 3/4 cup olive oil 1 Tbsp minced garlic 2 cups firmly p...
  • Mussel Rice Soup (or Clam Rice Soup)
  • MUSSEL RICE SOUP 1 cup coarsely chopped onion 1 tablespoon butter or margarine 3 ribs celery, sliced 5 cups chicken broth 1/2 cup uncooked rice 1/2 teaspoon salt 1/2 teaspoon dried basil, crushed 1/4 teaspoon pepper 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Asiago Cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!