ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Attn: Patty-North Georgia Mountains

Misc.


Tried the longer version of your Chicken Cacciatore last night. It was great! It will be a keeper. Thanks for the recipe!.....Elizabeth


MsgID: 0036646
Shared by: Elizabeth/GA
In reply to: Recipe(tried): SHIRL re Chicken Cacciatore
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 chicken cacciatori
  Shirl
2 Recipe(tried): SHIRL re Chicken Cacciatore
  Patty -North Ga. Mountains
3 Recipe: Chicken Cacciatore (more recipes)
  di
4 Attn: Patty-North Georgia Mountains
  Elizabeth/GA
5 Elizabeth/Ga. From Patty
  Patty-North Ga. Mountains
6 ISO: Di - ? about your Crockpot Chicken Cacciatore
  Karen Hauserman, OH
ADVERTISEMENT
Random Recipes
  • Divine Ham Spread
  • DIVINE HAM SPREAD 3 cups ground ham 1/2 to 1 cup mayonnaise 3 hard boiled eggs, finely chopped 1/2 cup sweet pickle relish Party bread, rye, pumpernickel, or white Combine all ingredients, mix well and refrigerate...
  • Black Raspberry Buttermilk Scones
  • BLACK RASPBERRY BUTTERMILK SCONES "Baked between layers of buttery scone dough, Black Raspberry Jam is a hidden surprise in the center of these breakfast pastries." 1 1/2 cups all-purpose flour 1 1/2 cups cake flour ...
  • Hans' Favorite Muesli
  • HANS' FAVORITE MUESLI FOR THE MUESLI: 2 cups milk, at room temperature 2 cups rolled oats 2 cups grated Granny Smith apples (about 4 medium apples), sprinkled with the juice of a half lemon 1/4 cup...
ADVERTISEMENT
  • Soft Molasses Spice Cookies
  • SOFT MOLASSES SPICE COOKIES 5 1/2 cups flour 2 tsp baking soda 2 tsp salt 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground nutmeg 1 cup brown sugar, packed 3/4 cup vegetable oil 1 1/2 ...
  • Furr's Pecan Surprise Pie (using Ritz crackers)
  • Furr's Pecan Surprise Pie (or Ritz Cracker Surprise Pie) is a long time favorite. I've been making it since the early 60's. However no one mentions to form the meringue-like mixture around the sides and bottom of greas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Attn: Patty-North Georgia Mountains
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!