Yes, Hello Mi, I always make bbques after I make a pork roast. Just shred your meat, add your favorite bbq sauce and put it in the crock pot. It will be real moist. Sometimes I saute some onions in a pan and add them to the meat. Enjoy
MsgID: 0076169
Shared by: SHERRY GRAVES SAGINAW MI
In reply to: ISO: BBQ pork
Board: Cooking Club at Recipelink.com
Shared by: SHERRY GRAVES SAGINAW MI
In reply to: ISO: BBQ pork
Board: Cooking Club at Recipelink.com
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1 | ISO: BBQ pork |
holly, michigan | |
2 | Recipe(tried): BBQ Pork |
SHERRY GRAVES SAGINAW MI |
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