Recipe(tried): Strawberry Cobbler (using Splenda)

STRAWBERRY COBBLER
(Diabetic and Renal Diet Friendly)

1 cup plain, all-purpose flour
2 tsp. baking powder
1 cup Splenda, divided use (or sugar if not making for a diabetic)
3/4 cup water
1 (20 oz.) package frozen unsweetened strawberries

Preheat oven to 400 degrees F. Grease a 9x16x2-inch baking dish.

Combine flour, baking powder and 1/2 cup Splenda in a bowl and add 3/4 cup water. Pour into the prepared baking dish; set aside. 

Heat strawberries and the remaining 1/2 cup Splenda in saucepan until it boils. Pour over batter. 

Bake until golden brown, about 30 minutes.

Makes 6 servings

Reviews and Replies:
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