ADVERTISEMENT
- Real Recipes from Real People -

ISO: Di - ? about your Crockpot Chicken Cacciatore

Misc.
ADVERTISEMENT
I have a question, you have 1 c Tomatoes; 16 oz

Is the 16 oz of Tomato Sauce???

Crockpot Chicken Cacciatore
Posted by: Di, 1-21-99

2 Med Onions; sliced thin
3 lb Chicken; cut up
2 c Garlic; minced
1 c Tomatoes; 16 oz
1 ts Salt
1/4 ts Pepper
1 1/2 ts Dried oregano; crushed
1/2 ts Dried basil; crushed
1 Bay leaf
1/4 c Dry white wine
Cooked spaghetti

Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared.
MsgID: 0060845
Shared by: Karen Hauserman, OH
In reply to: Recipe: Chicken Cacciatore (more recipes)
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Shirl
2
  Patty -North Ga. Mountains
3
  di
4
  Elizabeth/GA
5
  Patty-North Ga. Mountains
6
  Karen Hauserman, OH
ADVERTISEMENT
Random Recipes
  • Zucchini Pound Cake (tube pan)
  • ZUCCHINI POUND CAKE 1 cup grated zucchini (about 1/4 pound) 2 cups plus 1 tablespoon all-purpose flour, divided use 1 cup (2 sticks) unsalted butter, softened 1 2/3 cups sugar 1 tablespoon vanilla extract 2 tablespoon...
  • Country Fried Pork Tenderloin with Gravy
  • COUNTRY FRIED PORK TENDERLOIN WITH GRAVY 1 tablespoon sweet paprika 1 1/2 teaspoons salt 1 1/2 teaspoons black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried sage 1/2 teaspoon dried oregano 1/2 teaspoon dry must...
  • Blender Quick Orange Bread
  • BLENDER QUICK ORANGE BREAD 1 unpeeled Sunkist orange 1/2 cup fresh squeezed orange juice 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1 1...
  • Baked Vegetable and Seafood Wontons
  • I made these a couple weeks ago and they were very good. The recipe is from a pamphlet called Best Recipes, Quick and Easy Entertaining, Creative Ideas for All Ocasions. BAKED VEGETABLE AND SEAFOOD WONTONS 1 envelope...
  • Easy Lemon Meringue Pie
  • EASY LEMON MERINGUE PIE 1 (4 1/3-ounce) package lemon pudding and pie filling (not instant) 3/4 cup sugar 3 cups water 3 tablespoons fresh-squeezed lemon juice 3 egg yolks, well beaten Zest from 1/2 lemon 1 (9-inch) f...
  • Mashed Yellow Turnips with Crispy Shallots
  • MASHED YELLOW TURNIPS WITH CRISPY SHALLOTS 2 large yellow turnips (rutabaga), about 4 pounds total 2 teaspoons Kosher salt, divided use 1 cup milk 6 Tablespoons butter 1/2 teaspoon freshly ground black pepper Crispy S...
ADVERTISEMENT
  • Pfeffernusse (German spice cookies, using honey)
  • PFEFFERNUSSE 4 cups unsifted flour 1 tsp baking powder 1 tsp ground cinnamon 1 tsp ground cloves 1/2 tsp ground mace 1 tsp ground allspice 1/4 to 1/2 tsp ground black pepper (if desired) 1 1/4 cups honey 2 tbsp butter...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Di - ? about your Crockpot Chicken Cacciatore
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!