ADVERTISEMENT
- Real Recipes from Real People -

ISO: Di - ? about your Crockpot Chicken Cacciatore

Misc.
I have a question, you have 1 c Tomatoes; 16 oz

Is the 16 oz of Tomato Sauce???

Crockpot Chicken Cacciatore
Posted by: Di, 1-21-99

2 Med Onions; sliced thin
3 lb Chicken; cut up
2 c Garlic; minced
1 c Tomatoes; 16 oz
1 ts Salt
1/4 ts Pepper
1 1/2 ts Dried oregano; crushed
1/2 ts Dried basil; crushed
1 Bay leaf
1/4 c Dry white wine
Cooked spaghetti

Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared.
MsgID: 0060845
Shared by: Karen Hauserman, OH
In reply to: Recipe: Chicken Cacciatore (more recipes)
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Shirl
2
  Patty -North Ga. Mountains
3
  di
4
  Elizabeth/GA
5
  Patty-North Ga. Mountains
6
  Karen Hauserman, OH
ADVERTISEMENT
Random Recipes
  • Daikon and Carrot Pickle with Variations (Vietnamese)
  • DAIKON AND CARROT PICKLE "If you only have one pickle for banh mi, this is it. Many banh mi shops opt to use only (or mostly) carrot for their do chua (literally "tart stuff"). In your kitchen, emphasize the slight rad...
  • Curried Shrimp and Butternut Squash Soup
  • CURRIED SHRIMP AND BUTTERNUT SQUASH SOUP 2 pkg (8 oz each) frozen pureed butternut squash (called "cooked squash" or "cooked winter squash") 1 (12 oz) can evaporated fat-free milk 2 tsp sugar 1/2 tsp pumpkin pie spice...
  • Seafood Etouffe
  • SEAFOOD ETOUFFE 1 stick (1/2 cup) margarine or butter 1 cup chopped onion 1/2 cup chopped bell pepper 1/4 cup chopped celery 1 teaspoon paprika Salt and pepper, to taste 1 lb shrimp, crawfish or crabmeat Chopped green...
  • Pizza Hut Dessert Pizza
  • PIZZA HUT DESSERT PIZZA FOR THE PIZZA CRUST: 1 cup warm (105 degrees F) water 2 cups flour 1 1/2 tablespoons vegetable oil 3/4 cup cake flour 1 teaspoon salt 1/4 teaspoon active dry...
  • Pueblo Shredded Beef Chili for Linda
  • PUEBLO SHREDDED BEEF CHILI 6 dried red chiles 1 dried ancho chile 2 tablespoons vegetable oil 2 pounds cooked beef, shredded 1 large onion, chopped 3 garlic cloves, minced 3 cups beef broth 1/2 teaspoon black pepper ...
ADVERTISEMENT
  • Mt. Pleasant Embers Restaurant Pea and Peanut Salad
  • It appears that it's here: Ember's Restaurant Peas and Peanuts "In our family, no Thanksgiving or Christmas (or any Holiday) would be complete without this recipe. It is from Clarence Tuma's "Embers Resteraunt", loca...
  • L.A. Seafood Mixed Grill with Mango Vinaigrette
  • L.A. SEAFOOD MIXED GRILL WITH MANGO VINAIGRETTE FOR THE MANGO VINAIGRETTE: 1 ripe mango, peeled, and cut into chunks 1 one-inch piece of fresh ginger, peeled and chopped Grated zest of 1 lemon 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Di - ? about your Crockpot Chicken Cacciatore
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!