ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Automatic tea kettle

Misc.

I am in the market for a cordless tea kettle. Sadly, I have been spoiled by
european automatic kettles and am fed up with not knowing how much water I'm
boiling, and having to dash back from whatever job I've started in the mean
time to turn the whistling wonder off!!
I have had a look in Target and they have an Oster cordless kettle ($30) much
like I had in the UK but I don't know if it is a reliable brand. I would love
to hear any experiences you may have to share about automatic kettles.

MsgID: 112668
Shared by: Hilary Davidson
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Automatic tea kettle
  Hilary Davidson
2 Automatic tea kettle
  Lesley C
3 Thank You: Thanks Lesley, the kettle's doing great!
  Hilary D
4 Cordless Teakettle
  J. B. Van Wely
ADVERTISEMENT
Random Recipes
  • Same as Special K Bars
  • SAME AS SPECIAL K BARS 1 cup white sugar 1 cup light corn syrup 1 tbsp vanilla 1 (16 to 18 oz) jar creamy peanut butter 6 cups Special K cereal 1 (6 oz) package chocolate chips 1 (6 oz) package butterscotch chips Coo...
  • German Chocolate Squares (using cake mix)
  • GERMAN CHOCOLATE SQUARES 60 light caramels 1/2 cup plus 1/3 cup evaporated milk, divided use 1 (2-layer-size) pkg German Chocolate cake mix 3/4 cup butter, melted 1 cup chopped nuts 1 cup semisweet chocolate pieces P...
  • Chewy Microwave Granola Bars
  • CHEWY MICROWAVE GRANOLA BARS 1 cup firmly packed brown sugar 1/4 cup granulated sugar 1/2 cup (1 stick) butter, softened 2 tablespoons honey 1/2 teaspoon vanilla 1 egg 1 cup flour 1 teaspoon ground cinnamon 1/2 teaspo...
  • Halushi
  • I believe that the recipe is called "Halushki". There are many types of recipes for these type of "perogies". Here are two of them. One is just from flour the the second from left over mashed potatoes. #1 3 eggs Pinc...
  • Cubed Steaks with Potato Crepes (serves 2)
  • CUBED STEAKS WITH POTATO CREPES 2 beef cubed steaks (4 ounces each) 4 ounces broccoli 1 medium potato, pared, shredded 1 egg white 1 tablespoon grated onion 1 tablespoon flour 1/4 teaspoon salt Dash pepper 2 teaspoons...
  • Quick Strawberry Bavarian (blender) (Jell-O, 1976)
  • QUICK STRAWBERRY BAVARIAN "A quick and creamy Bavarian of strawberries whipped topping and Jell-O Strawberry Gelatin that’s ready in only 30 minutes." 1 (3 oz.) package Jell-O Strawberry Flavor Gelatin 3/4 cup boilin...
ADVERTISEMENT
  • Cooked Frosting (similar to Dressler's Frosting)
  • FROSTING SIMILAR TO DRESSLER'S FROSTING Hi All, I happen to have the recipe for the frosting - my mom made it often, don't know how she got it. As a kid, I always referred to it as cooked frosting. Cook...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Automatic tea kettle
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!