BAKED CHICKEN WITH CREAM GRAVY
1 chicken
1 egg, beaten
milk
bread crumbs
2 cups light cream or milk
1/4 cup of Brer Rabbit Molasses
Cut up a chicken as if for fricassee. Dip in beaten egg and milk, then in bread crumbs.
Bake in a 350 degree F oven (about 30 minutes per pound) adding a small amount of water and basting frequently.
Fifteen minutes before removing it from the oven, add light cream or milk and molasses. Simmer gently until chicken is done.
From: Recipelink.com
Adapted from source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.
1 chicken
1 egg, beaten
milk
bread crumbs
2 cups light cream or milk
1/4 cup of Brer Rabbit Molasses
Cut up a chicken as if for fricassee. Dip in beaten egg and milk, then in bread crumbs.
Bake in a 350 degree F oven (about 30 minutes per pound) adding a small amount of water and basting frequently.
Fifteen minutes before removing it from the oven, add light cream or milk and molasses. Simmer gently until chicken is done.
From: Recipelink.com
Adapted from source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.
MsgID: 3146700
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Molasses (34+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Molasses (34+)
Board: Daily Recipe Swap at Recipelink.com
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