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Bain Marie

Misc.
I believe a bain marie is a water bath, not a double boiler. Custards etc are usually cooked this way. The container is placed in another larger one, with water (usually added hot, I think) added to half up the side of the dish.

Hope someone else will confirm for you!
MsgID: 0810092
Shared by: Tracey, CA
In reply to: Blonde roux and bain marie
Board: What's For Dinner? at Recipelink.com
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