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Recipe: Salt and Pepper Shrimp (Ming Tsai)

Main Dishes - Fish, Shellfish
SALT AND PEPPER SHRIMP

Canola oil to cook and deep fry
1 1/2 pounds large U-15 shrimps (15 per pound), deveined, shell on
1 cup scallions cut into 1 inch pieces
1/4 cup sliced garlic
1/4 cup julienned fresh ginger
1/2 Tablespoon kosher salt or sea salt
1/2 Tablespoon ground pepper mix ( black, green, red and Szechwan - mixed 2:2:1:1 respectively)

Soak shrimp in cold salty water for 20 minutes and rinse thoroughly. Pat shrimp dry with paper towels.

Deep fry the shrimp at 325 degrees F for only 20 seconds, then drain.

While shrimp are deep-frying, coat the wok with oil and saute the scallions, garlic and ginger.

Add shrimp to the wok then season with salt and pepper. Stir fry for 20 seconds and serve immediately.

Source: East Meets West with Ming Tsai
MsgID: 0311975
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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