ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Tracey - you are right!!

Misc.
Sorry about that - I don't know where my mind was when I responded earlier!!!
MsgID: 0810093
Shared by: Terrie,MD
In reply to: Bain Marie
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cake in a Cup - Substitutions
  • I used 1 powdered egg white with the recommended water and aadded 2 tbs milk , microwaved 1 min 22 seconds. This worked well for me and the cake wasn't as rubbery or...
  • Curried Pumpkin Soup
  • CURRIED PUMPKIN SOUP 4 tablespoons (1/2 stick) butter 1/2 cup chopped onion 1 clove garlic, mashed and diced 2 cups pumpkin puree, fresh or canned (not sweetened pie filling) 4 cups chicken stock 1 bay leaf Pinch of s...
  • Crescent Chicken Cordon Bleu (Pillsbury, 1984)
  • CRESCENT CHICKEN CORDON BLEU 1 1/2 cups chopped, cooked chicken 1 1/2 cups chopped, cooked ham 1 (6 oz.) jar (1 cup) Green Giant Sliced Mushrooms, drained (or 1 cup sliced fresh mushrooms) 1 cup (4 oz.) Kraft shredded...
  • French Toast - Union Pacific Style
  • I found this recipe. FRENCH TOAST, UNION PACIFIC STYLE You'll need: shallow bowl, large skillet Heat oil for frying to hot Preparation time: 15 minutes Yield: 1 serving 2 slices white bread 2 eggs 2 Tbsp. light cre...
  • Acorn Squash with Brown Sugar-Pecan Topping
  • ACORN SQUASH WITH BROWN SUGAR-PECAN TOPPING 2 small acorn squash (1 lb. each) 1/2 teaspoon salt 2 tablespoons water 1/2 cup chopped pecans or walnuts 1/4 cup light brown sugar, packed 2 tablespoons margarine, melted ...
ADVERTISEMENT
  • Teriyaki Steak Sandwich Platter (cont. recipe)
  • Line a large platter with romaine leaves. Arrange steak in the center and surround with mushrooms, tomatoes, and cucumber. Scatter cheese over vegetables. In a jar with a lid, or in a bowl, mix olive oil, vinegar, and a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tracey - you are right!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!