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Barb...

Misc.

Hi Barb,

It is not safe to deep fry in your pressure cooker but you can purchase a pressure fryer which is designed for that purpose. For previous posts regarding pressure fryers, click Show Topics at the end of this message and enter: pressure fryer in the search box that appears on the right.

Betsy

MsgID: 0044411
Shared by: Betsy at TKL
In reply to: ISO: pressure cooking chicken
Board: Cooking Club at Recipelink.com
  • Read Replies (14)
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Reviews and Replies:
1 ISO: Broasted Chicken
  Jim Turner Jr.
2 Jim, I've been looking for a pressure...
  Theresa / Va
3 ISO: Theresa, Presure Cooker
  Jim Turner Jr
4 Jim, you might try 603-356-7137
  :-)
5 Theresa - more about a pressure fryer >>
  Jan AZ
6 Jim, I called Wearever at 1-800-558-7797
  Theresa / Va
7 Broasted Chicken
  Jim Turner Jr
8 Broasted Chicken
  Jim Turner Jr.
9 Recipe: Chicken Bucket
  Sandy R Ohio
10 Thank You: Thank You! Sandy R Ohio
  Jim Turner Jr
11 Pressure frying
  Larry
12 Larry,order a Fagor pressure fryer here>
  Jan AZ
13 RE: Broasted Chicken
  Diane
14 ISO: pressure cooking chicken
  barb
15 Barb...
  Betsy at TKL
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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