Recipe: Sauteed Kohlrabi and Apples

SAUTEED KOHLRABI AND APPLES

4 tablespoons (1/2 stick) butter or margarine, divided use
4 small kohlrabi, peeled and cut into thin slices
1 Granny Smith (tart) apple, cored and cut into thin wedges

Melt 1 tablespoon butter in a non-stick skillet. Saute the kohlrabi slices until they are bright green (about 5 minutes).

In a separate skillet, saute the apple wedges in the remaining 3 tablespoons butter until softened and slightly browned (about 5 minutes). Toss with the kohlrabi and serve immediately.

Makes 4 servings
From: Kelly~WA