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Recipe: Sauteed Kohlrabi and Apples

Side Dishes - Vegetables
SAUTEED KOHLRABI AND APPLES

4 tablespoons (1/2 stick) butter or margarine, divided use
4 small kohlrabi, peeled and cut into thin slices
1 Granny Smith (tart) apple, cored and cut into thin wedges

Melt 1 tablespoon butter in a non-stick skillet. Saute the kohlrabi slices until they are bright green (about 5 minutes).

In a separate skillet, saute the apple wedges in the remaining 3 tablespoons butter until softened and slightly browned (about 5 minutes). Toss with the kohlrabi and serve immediately.

Makes 4 servings
From: Kelly~WA
MsgID: 3157497
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter K Recipes - 01-21-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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