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Barry re: your Garlic Dill Pickle recipe - vinegar in pickles

Misc.
Barry,

I am sorry, but in order to make a pickle recipe safe for canning, the vinegar/water ratio must be at least half vinegar that is 5 % acidity. Cucumbers are a low acid food and need the proper vinegar added to raise the acid level high enough to preserve them . Botulism, even if rare, is possible if the acid level is not high enough.


MsgID: 205234
Shared by: Linda Lou,WA
In reply to:
Board: Canning and Preserving at Recipelink.com
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  • Barry re: your Garlic Dill Pickle recipe - vinegar in pickles
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