Recipe(tried): Smores without Marshmallows

This sounds like a recipe I've made for years, but not camping, only at home in the oven, but I don't know why it wouldn't work just as well over a
campfire.

It takes crushed graham crackers mixed with a little butter for the crust, topped with chocolate chips, coconut and walnuts or pecans. You kind of put on as much as you want of each, and can leave out coconut for those who don't like it. Then you pour the condensed milk over the top and bake for 25-30 minutes at 350 degrees. It's basically a mounds bar in a pan!