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Betty, Leaky Cherries

Misc.

Try using the cherries with stems on them, that's what I usually make.

For stemless cherries, I use a regular table fork.

Are you talking about dipping the cherries in the fondant or the chocolate.

For dipping in chocolate, I always use my hand, you get much better control.

I hope these ideas help.




MsgID: 022690
Shared by: sues, KS
In reply to: How--
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Jim P.
2
  marilyn
3
  Betty
4
  sues, KS
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  marilyn
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