ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Bio

Misc.

David,
I too love your stories. Why don't you go over to the Kitchen Table and "set a spell" and leave your bio. We all feel like we know you already but I for one would like to know more.



MsgID: 011440
Shared by: Linda/NC
In reply to: Recipe(tried): Granny Church's Apple Muffins
Board: Vintage Recipes at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Very close to uncle julios salsa
  • In 1995 I went to visit my sister in Texas. We went to uncle julios. She's been bringing it back to me every time she comes to visit ever since. My brother in law brought a gallon back from chicago for me once too. A...
  • Pizza Dips
  • PIZZA DIPS 1/2 lb. bulk breakfast sausage 2 cups flour 1/4 cup grated parmesan cheese 2 tsp. mixed Italian dried herbs (basil, oregano, marjoram) 1 tsp. salt 2/3 cup shortening 1/3 to 1/2 cup ice water Hot pizza dippi...
  • Roasted Balsamic Potatoes and Onions
  • ROASTED BALSAMIC POTATOES AND ONIONS 2 tablespoons olive oil 1 1/2 pounds new potatoes (red or white) 3/4 pound onions 1/4 cup balsamic vinegar 1 tablespoon fresh thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground bl...
  • Sundae Tart (Bisquick box recipe, 1950's)
  • SUNDAE TART "You can slice the shortcake into wedges and top each individually with ice cream and fruit, or you can spread the whole pie pan with ice cream, top with fruit, and then slice it into wedges like a pie." ...
ADVERTISEMENT
  • South Beach Diet Lemon Thyme Chicken
  • SOUTH BEACH DIET LEMON THYME CHICKEN 4 skinless chicken breasts 1/4 cup olive oil 1/2 cup finely chopped fresh thyme 1/2 cup finely chopped lemon zest Juice of one lemon Salt and pepper Preheat the grill. Preheat the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Bio
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!