ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Biscuit Topping for Chicken Pot Pies-Page 3

Misc.
ADVERTISEMENT


BISCUIT TOPPING Yields 15 biscuit rounds

1/2 Cup shortening
2 cups self-rising flour
2/3 cup milk

Cut shortening into flour with a pastry blender until mixture resembles coarse meal. Add milk and mix well.

Turn dough out onto a lightly floured surface. Roll dough into 1/3-inch thickness; cut with a 2-1/4-inch biscuit cutter. If desired, once added to top of assembled chicken, brush the biscuited with melted butter.

Alternate biscuit topping....Make Bisquick Biscuits or your favorite pre-packaged biscuits and use as crust or biscuit topping.



MsgID: 0029954
Shared by: LaDonna/OHIO
In reply to: CHICKEN POT PIE-Types of Crusts Page 2
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sulze (aka Souse)
  • Here is a simple recipe for Sulze (German) or Souse (PA-Dutch): Everyone has their own recipe, but the only required ingredient is the ham hocks. Add the rest of the ingredients to taste. It is also sometimes made with ...
  • Turkey Cobb Slider Burgers
  • TURKEY COBB SLIDER BURGERS FOR THE DRESSING: 1 tablespoon red wine vinegar 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 clove garlic, finely chopped Kosher salt and fresh...
  • Don Pablos Brandy Butter Sauce (copycat recipe)
  • DON PABLOS BRANDY BUTTER SAUCE 1 1/2 sticks (3/4 cup) salted butter 1/2 cup powdered sugar 1/4 tsp. ground cinnamon 1 tbsp. brandy (used a moderately priced brand, Christian Brothers) 1 tbsp. Dekuyper ButterShots ...
  • Potato Salad with a Twist (with lemon-yogurt dressing)
  • POTATO SALAD WITH A TWIST 2 pounds tiny white new potatoes or fingerling potatoes 1 cup plain low-fat yogurt 1/2 cup sliced green onions 1/4 cup lemon juice 1/2 teaspoon salt 1/2 teaspoon cumin seeds (optional) 1/4 te...
ADVERTISEMENT
  • Gooey Butter Cookies (using cake mix and cream cheese)
  • GOOEY BUTTER COOKIES 1 (2-layer-size) pkg. yellow cake mix 1 (8 oz.) pkg. cream cheese, softened 1/2 stick (1/4 cup) butter or margarine, softened 1/2 tsp. vanilla 1 egg yolk Powdered sugar (for coating) Combine add ...
  • Banana Split Dump Cake (using cake mix)
  • BANANA SPLIT DUMP CAKE "Am I the only one who can't eat the traditional banana split without spilling syrup and ice cream all over as I attempt to cut the banana boat slices? No more trouble for me! This Banana Split ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Biscuit Topping for Chicken Pot Pies-Page 3
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!