Biscuit Topping for Chicken Pot Pies-Page 3

BISCUIT TOPPING Yields 15 biscuit rounds

1/2 Cup shortening
2 cups self-rising flour
2/3 cup milk

Cut shortening into flour with a pastry blender until mixture resembles coarse meal. Add milk and mix well.

Turn dough out onto a lightly floured surface. Roll dough into 1/3-inch thickness; cut with a 2-1/4-inch biscuit cutter. If desired, once added to top of assembled chicken, brush the biscuited with melted butter.

Alternate biscuit topping....Make Bisquick Biscuits or your favorite pre-packaged biscuits and use as crust or biscuit topping.

Reviews and Replies:
1	ISO: Chicken Pot Pie
	Kimberly/PA

2	Recipe(tried): Chicken Pot Pie
	Nancy/Maryland

3	chicken pot pie
	Nadine

4	Chicken Pot Pie--Old Fashioned--will be submitted as multiple (but separate) pages.
	LaDonna/OHIO

5	CHICKEN POT PIE-Types of Crusts Page 2
	LaDonna/OHIO

6	Biscuit Topping for Chicken Pot Pies-Page 3
	LaDonna/OHIO

7	Recipe: Pastry Toppings for Pot Pies
	LaDonna/OHIO

8	Recipe(tried): Arkansas Chicken Pot Pie (Old-Fashioned)
	LaDonna/OHIO

9	Recipe: Chicken Pot Pie With Pastry Crust
	LaDonna/OHIO

10	CHICKEN PIE DeLuxe (an old Pepperidge Farm recipe)-Page 7
	LaDonna/OH

11	Thank You: LaDonna....Thank you so much for the recipe's. Once again you have outdone yourself. I appreciate it. NT
	Kimberly/PA

12	Thank You: Thanks very much Nancy, it's appreciated. NT
	Kimberly/PA

13	Thank You: Nadine, Please post would like to try that as well. Thanks very much. NT
	Kimberly/PA