Biscuit Topping for Chicken Pot Pies-Page 3

BISCUIT TOPPING Yields 15 biscuit rounds

1/2 Cup shortening
2 cups self-rising flour
2/3 cup milk

Cut shortening into flour with a pastry blender until mixture resembles coarse meal. Add milk and mix well.

Turn dough out onto a lightly floured surface. Roll dough into 1/3-inch thickness; cut with a 2-1/4-inch biscuit cutter. If desired, once added to top of assembled chicken, brush the biscuited with melted butter.

Alternate biscuit topping....Make Bisquick Biscuits or your favorite pre-packaged biscuits and use as crust or biscuit topping.