CHICKEN POT PIE-Types of Crusts Page 2

Crusts whether single or double will be used for 13x9x2-inch shallow baking dish

For ARKANSAS CHICKEN POT PIE (Recipe follows as separate page)

3 cups SIFTED all-purpose flour
1 teasp. salt
4 teasp. baking powder
1/2 teasp. baking soda
1-1/2 cups SOURED HEAVY CREAM (this is whipping cream) recipe follows
2 eggs, beaten
Light Cream (half and half) or use milk

Sift flour, salt, b. powder and b. soda into a large bowl. Combine soured cream and egg; stir into flour mixture.
SPOON CRUST MIXTURE over chicken in baking dish.

Soured cream...Add 1-1/2 T white vinegar to 1-1/2 cup heavy sweet cream; let stand at room temperature 2 hours or until thickened.