ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Black walnut Cookies

Misc.

Betsy
a million thank yous! I love these cookies and lost the recipe!
Happy Holidays!
Barbara


MsgID: 0045644
Shared by: bc
In reply to: Recipe: Black Walnut Pinwheels
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Black Walnut Cookie
  bc
2 Recipe: Black Walnut Pinwheels
  Betsy at TKL
3 Black walnut Cookies
  bc
ADVERTISEMENT
Random Recipes
  • Mexican Cheese Dip
  • Recipe from the family tree. MEXICAN CHEESE DIP 1 lb Velveeta block, cut into squares* milk 1 (10 3/4 oz) can condensed cream of mushroom soup* Ortega roasted green chili peppers, chopped** Put cheese in pan with a...
  • Hot Oriental Cabbage
  • HOT ORIENTAL CABBAGE 1 small head cabbage (about 1 pound) 2 tablespoons sugar 1 tablespoon grated gingerroot or 1 teaspoon ground ginger 1 tablespoon cornstarch 3 tablespoons white vinegar 1 teaspoon soy sauce 1 clove...
  • Best-Ever Chicken Pot Pie (using puff pastry)
  • BEST-EVER CHICKEN POT PIE 1 (3-lb) chicken, washed and patted dry 3 tablespoons olive oil salt and freshly-ground black pepper 2 cups (1/2-inch) potato chunks, preferably from Yukon golds 24 pearl onions, peeled and l...
  • Tennessee Pumpkin Bread
  • TENNESSEE PUMPKIN BREAD 1/4 cup shortening 1 1/3 cup sugar 1/2 teaspoon vanilla 2 eggs 1 cup mashed cooked or canned pumpkin* (or any winter squash) 1 2/3 cup flour 1/2 teaspoon baking power 1 teaspoon baking so...
  • Grilled Cheese with Peanut Butter Sandwiches
  • GRILLED CHEESE WITH PEANUT BUTTER SANDWICHES FOR EACH SANDWICH: 1 tablespoon unsalted butter, softened 2 slices white bread 2 tablespoons peanut butter 3 slices of American cheese, preferably yellow...
  • Potato Potage (potato soup using cream cheese)
  • POTATO POTAGE 1/2 cup sliced celery 1/4 cup chopped onion 2 tablespoons margarine 1 (8 oz) package cream cheese, cubed 1 cup milk 2 cups chopped cooked potatoes 1/2 cup water 2 tablespoons grated parmesan cheese 1/2...
ADVERTISEMENT
  • Dinner in a Mug: Meat Loaf (microwave, serves 1)
  • DINNER IN A MUG: MEAT LOAF 1/4 lb. lean ground beef 1 slice white bread, torn into small pieces 2 tablespoons milk 1 green onion, thinly sliced 1/2 teaspoon Worcestershire sauce 1/4 teaspoon seasoned salt 1/8 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Black walnut Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!