ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Bread "Sponge" cake

Misc.

My aunt is trying to find a recipe for a cake that her mother used to make. She used the "sponge" from bread dough to make it and it was a spice cake. Any ideas as to what this was. Please email me a moonshadow74@hotmail.com

MsgID: 022145
Shared by: LD Strobel
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Bread "Sponge" cake
  LD Strobel
2 Re: sponge
  Mitch
3 But do you have a recipe?
  LD Strobel
4 Don't Know
  Mitch
5 "Sponge' - spice cake with
  Mari
ADVERTISEMENT
Random Recipes
  • Taco-Style Alaska Salmon Pasta
  • TACO-STYLE ALASKA SALMON PASTA 1 pound pasta, uncooked 1 (14 3/4 oz.) can Alaska salmon, drained and flaked 2 cups salsa 1 teaspoon ground cumin salt and pepper (to taste) FOR SERVING: 2...
  • Smoked Pork Loin
  • SMOKED PORK LOIN 3 Tbs. chopped fresh rosemary 2 Tbs. finely chopped shallot 1 1/2 Tbsp. grated orange zest 1 Tbsp. grated lemon zest 2 Tbsp. olive oil 1 Tbsp. thawed, frozen orange juice concentrate 1 tsp. coarse se...
  • Tortellini-Broccoli Salad with Garlic-Basil Vinaigrette
  • TORTELLINI-BROCCOLI SALAD FOR THE GARLIC-BASIL VINAIGRETTE: 1/4 cup cider vinegar (or balsamic vinegar) 2 tablespoons olive or vegetable oil 1 tablespoon chopped fresh basil (or 1 tsp dried) 1/4 teaspoon paprika 1/...
  • Made-In-A-Minute Turkey Divan (microwave)
  • MADE-IN-A-MINUTE TURKEY DIVAN 1 package (10 ounces) frozen broccoli spears, thawed 4 slices (1/4 inch each) turkey breast 1 can (10 1/2 ounces) condensed cream of mushroom soup 1 1/2 cups (6 ounces) shredded Wisconsin...
ADVERTISEMENT
  • Oat Caraway Scones
  • OAT CARAWAY SCONES 1 1/3 cups quick cooking oats, uncooked 1/2 tsp. salt 1 1/4 cups sifted all-purpose flour 1 tsp. caraway seeds 6 Tbsp. butter 2 tsp. brown sugar 1 egg 1 Tbsp. baking powder 2/3 cup buttermilk 1/2 ts...
  • A&W Rootbeer Stand BBQ Beef Sandwiches (copycat recipe)
  • A&W BBQ BEEF SANDWICHES (copycat recipe) 4 cups shredded cooked beef roast or round steak 1 cup Heinz Ketchup 1 cup apple butter 1 cup Catalina dressing 1/4 cup Heinz 57 Sauce 2 tablespoons Worcestershire sauce Combi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Bread "Sponge" cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!