ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Brig, I cannot find the recipe you are asking for

Misc.
ADVERTISEMENT
I have checked the recipes in my copy of The Betty Crocker cookbook using potatoes and frankfurters, etc and could find none that meet your criteria.
MsgID: 0819300
Shared by: Micha in AZ
In reply to: ISO: Micha, Could you please post from your B...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ricotta Pesto Gnocchi in Garlic Broth
  • RICOTTA PESTO GNOCCHI IN GARLIC BROTH FOR THE GNOCCHI: 1/2 pound ricotta 1/4 cup all-purpose flour 2/3 cup semolina flour (and 1 or 2 more tablespoons, as needed) salt and ground white pepper (to...
  • Crock Pot Beef and Peppers
  • CROCK POT BEEF AND PEPPERS 2 green bell peppers, sliced thin 2 lb lean round steak 1/2 onion, finely chopped or 2 tbsp minced dried onions 1 cup beef broth 1 garlic clove, minced 2 tbsp low sodium soy sauce 1 tsp...
  • Strawberry Nachos (repost)
  • Amber, I posted this on the Party board a few days ago. This would be my top choice to wow new friends. Strawberry Nachos 3 cups fresh strawberries, about 1 pound 1/3 cup sugar 1/4 cup amaretto 1/2 cup...
ADVERTISEMENT
  • Mini Cheddar Popovers
  • MINI CHEDDAR POPOVERS 3 teaspoons oil 3/4 cup milk 1 egg 1 egg white 3/4 cup all-purpose flour 1 1/3 oz. (1/3 cup) shredded Cheddar cheese All ingredients should be room temperature. Heat oven to 425 degrees F. Spr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Brig, I cannot find the recipe you are asking for
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!