LINGUINE WITH ROASTED RED PEPPER SAUCE
1 pound linguine, uncooked
1/4 cup olive oil
2 garlic cloves, minced
1 cup roasted red peppers, cut into 1/4-inch strips (I use the kind of peppers that are in the jars)
2 tbsp. chopped fresh basil
1 tbsp. chopped fresh parsley
1/4 tsp. ground black pepper
Grated Parmesan (for serving)
Cook linguine according to package directions; drain.
Combine the olive oil and garlic in a 1-quart microwave-safe casserole. Microwave on high for 45 seconds.
Stir in the red peppers, basil, parsley, and black pepper. Cover with waxed paper and microwave on High for 3 minutes. Remove the pepper mixture from the microwave.
In a large bowl, put the cooked linguine and to with the sauce. Toss together and sprinkle with grated Parmesan cheese.
Makes 4 servings
From: Debbie D., AL - 10-04-99
1 pound linguine, uncooked
1/4 cup olive oil
2 garlic cloves, minced
1 cup roasted red peppers, cut into 1/4-inch strips (I use the kind of peppers that are in the jars)
2 tbsp. chopped fresh basil
1 tbsp. chopped fresh parsley
1/4 tsp. ground black pepper
Grated Parmesan (for serving)
Cook linguine according to package directions; drain.
Combine the olive oil and garlic in a 1-quart microwave-safe casserole. Microwave on high for 45 seconds.
Stir in the red peppers, basil, parsley, and black pepper. Cover with waxed paper and microwave on High for 3 minutes. Remove the pepper mixture from the microwave.
In a large bowl, put the cooked linguine and to with the sauce. Toss together and sprinkle with grated Parmesan cheese.
Makes 4 servings
From: Debbie D., AL - 10-04-99
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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