Recipe: Linguine with Roasted Red Pepper Sauce (microwave)

LINGUINE WITH ROASTED RED PEPPER SAUCE

1 pound linguine, uncooked
1/4 cup olive oil
2 garlic cloves, minced
1 cup roasted red peppers, cut into 1/4-inch strips (I use the kind of peppers that are in the jars)
2 tbsp. chopped fresh basil
1 tbsp. chopped fresh parsley
1/4 tsp. ground black pepper
Grated Parmesan (for serving)

Cook linguine according to package directions; drain.

Combine the olive oil and garlic in a 1-quart microwave-safe casserole. Microwave on high for 45 seconds.

Stir in the red peppers, basil, parsley, and black pepper. Cover with waxed paper and microwave on High for 3 minutes. Remove the pepper mixture from the microwave.

In a large bowl, put the cooked linguine and to with the sauce. Toss together and sprinkle with grated Parmesan cheese.

Makes 4 servings
From: Debbie D., AL - 10-04-99