ADVERTISEMENT
- Real Recipes from Real People -

Brn. GOO!

Misc.

Okay Barb,
I'm there with you -- brown goo and all. Wish I could say i did mine every week --- once upon a time -- for all the other times it is BROWN GOO for me -- haha.

I too use baking soda. love the tub idea too. keeping up on it is the TRICK but other than that i attack the goo with a knife. well warm water & soda and lots of elbow greese then the knife!! yuck i hate that stuff. amonia works too but the fumes seems stronger in the cold of the firdge.

Good luck -- are you done yet??

Just had to let you know you are not alone so~~ dawn the gloves put on the mask get out the black trash bag -- pray up -- sieze the day and ATTACK!!
page<><


MsgID: 131659
Shared by: page
In reply to: Barb re. cleaning fridge
Board: What a Great Idea! at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mussels with Garlic, Mustard, Rosemary and Cream
  • MUSSELS WITH GARLIC, MUSTARD, ROSEMARY AND CREAM 4 to 5 dozen cultivated mussels 2 teaspoons butter 4 cloves garlic, minced 1 large shallot, minced 3 cups heavy cream 1/2 cup dry white wine (Sauvignon or Chenin Blanc)...
  • Barbecue Rum Ribs - rum, bown sugar, country ribs
  • I just tried this recipe ( Barbecue Rum Ribs ), and made the marinade BBQ sauce, I have to say it sure taste great. I wasnt sure what I was supposed to use for chili sauce, and I used Caption Morgan...
  • Brown Rice Salad with Peas and Red Pepper
  • BROWN RICE SALAD WITH PEAS AND RED PEPPER 1 cup frozen peas, thawed 2 cups long grain brown rice, cooked 1 small red pepper, diced 1 small bunch watercress, chopped FOR THE DRESSING: 2 Tbsp. extra-virgin olive oil 1 ...
  • Coconut Shrimp
  • COCONUT SHRIMP 1 1/4 cups all purpose flour 1/4 tsp. seafood seasoning (Old Bay) 1 egg, beaten 3/4 cup pineapple juice 1 pkg. flaked coconut 1 lb. shrimp, peeled and deveined oil for frying In a bowl, combine the flo...
ADVERTISEMENT
  • Carrots with Marsala
  • CARROTS WITH MARSALA 1 1/2 pounds carrot, peeled 1 1/2 cups chicken stock 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 tablespoons sugar 1/4 cup dry marsala Cut carrots into 1/2-inch slices. In frying pan, combine c...
  • Quick and Easy Chocolate Cake
  • QUICK AND EASY CHOCOLATE CAKE 4 squares (1 oz. each) Hershey’s Unsweetened Baking Chocolate, broken into pieces 1/4 cup (1/2 stick) butter or margarine 1 2/3 cups boiling water 2 1/3 cups all-purpose flour 2 cups suga...
  • Thai Turkey Meatballs via Microwave
  • THAI TURKEY MEATBALLS VIA MICROWAVE FOR THE MEATBALLS: 3/4 pound turkey, ground 2/3 cup bread crumbs 2 cloves garlic, finely chopped 1 tablespoon chopped fresh cilantro leaves 1 tablespoon peeled...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Brn. GOO!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!