ADVERTISEMENT
- Real Recipes from Real People -

To Gooey Page--You Made My Day!

Misc.

I was afraid to even post that message -- a kind of "true confession" that the the polite among us probably wouldn't talk about. But if there is a simpler, faster way to get rid of it, I thought I'd better ask. Sounds like it's another case of elbow grease.

I haven't tackled the goo yet -- it's one of my midnight to 5 am projects, I'm afraid, when the kid goes to sleep. In other words, the goo continues . . .

Take care!

(Clean my refrigerator every week?! A-h-h-h-h-h-h-h-h!)



MsgID: 131664
Shared by: Barb
In reply to: Brn. GOO!
Board: What a Great Idea! at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Macadamia Nut Sauce - I think I found it !
  • MACADAMIA NUT SAUCE 1 cup macadamia nuts 1 tbsp butter 2 tbsp flour 1 cup each whole milk and heavy (whipping) cream (OR 2 cups half & half) 3 tbsp sugar 1 tsp kosher salt 2 tsp vanilla extract 3/4 tsp lemon juice Fi...
  • fruit pie ingredients
  • I need the list of ingreadents for making all fruit pies that used to be on the box. Instead of just the ones for Apple, blueberry and strawberry rubarb I want all the fruit pie recipes that used to be listed on your ol...
  • Basil Pesto (make ahead, food processor)
  • BASIL PESTO "Here’s another all-purpose spread, topping, and sauce. Spoon it over grilled salmon. Make it the sauce for pizza, or use it as a sandwich spread. Sure, you could buy the jarred stuff, but homemade is so m...
ADVERTISEMENT
  • Letter D Recipes (2+)
  • June 17, 2008 RECIPE SWAP LETTER D RECIPES All Recipes Posted This Week - Mix-and-Match...
  • Cactus Flower Cafe Tortilla Soup (copycat recipe)
  • CACTUS FLOWER CAFE TORTILLA SOUP (copycat recipe) 1 large onion, chopped Olive oil 3 boneless chicken breast halves or you can use with ribs if you like. (I use boneless-skinless chicken breasts and cook overnight in ...
  • Pumpkin Ricotta Pudding
  • Pumpkin Ricotta Pudding This is called a budino in Italian. It is a firm pudding, halfway between a cake and a pudding. A crust forms as the budino cooks, but there's no pie dough here. Like most puddings it will sink ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • To Gooey Page--You Made My Day!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix