ADVERTISEMENT
- Real Recipes from Real People -

Cali, I am so sorry to hear your sad news.

Misc.
Dear Cali,
I know what a difficult time it is for both you, and your DH. I think that you were so wise to choose this meal to share this evening. Thank you for taking the time to post your recipes and your story.
Know that we will be thinking of you both.
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chilled Mango-Peach Soup (blender)
  • CHILLED MANGO-PEACH SOUP 4 ripe mangoes, peeled and roughly chopped 2 ripe peaches, peeled and halved 1/3 cup or so, leaves of mint, basil, Thai basil or a combination 2-inch piece of peeled, fresh ginger, chopped up ...
  • Avocado Mandarin Salad (with chicken and pecans)
  • AVOCADO MANDARIN SALAD 1 (9 to 10 oz.) package mixed salad greens 1 (15 oz.) can mandarin oranges, well drained 1 (6 oz.) package chicken, cooked and sliced 2 thin slices red onion, quartered 1/4 cup pecans, toas...
  • Maple Bread Pudding
  • MAPLE BREAD PUDDING "Use good white bread for this, and don’t bother to remove the crusts: the different textures make it more interesting." 4 tablespoons (1/2 stick) unsalted butter 1/2 pound white bread, cut or tor...
  • Easy English Trifle
  • EASY ENGLISH TRIFLE 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 2 cups milk, divided use 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 2 1/2 cups cubed pound cake (homemade, purcha...
  • Brown Betty (Brer Rabbit Molasses, 1956)
  • BROWN BETTY Spread canned applesauce or sweetened apple slices in a greased flame-proof dish. Top with a generous layer of broken graham crackers, chopped nuts and a sprinkle of cinnamon. Then drizzle 4-5 tbsp. of Bre...
ADVERTISEMENT
  • Italian Stuffed Artichokes
  • ITALIAN STUFFED ARTICHOKES 4 large artichokes 1 lemon 4 slices white bread 1/2 cup plus 3 to 4 tbsp. olive oil 1/3 cup chopped parsley 3 cloves garlic, chopped Salt, fresh-ground pepper Cut off artichoke stems; slice...
  • Ninfa's Green Sauce
  • NINFA’S GREEN SAUCE 3 medium-sized green tomatoes, coarsely chopped (you can substitute yellow if you can’t find green ones, but never use red) 4 tomatillos, cleaned and chopped 1 to 2 jalapenos, stemmed and coarsely ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cali, I am so sorry to hear your sad news.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!