Camp cooking

Ann: Try going to the Reynolds Wrap website and looking up packet cooking. I'm a Girl Scout leader and find that packet cooking is the way to go in the outdoors. To cook over a campfire, you need to double wrap your packets and place them on the coals, turning the packets over halfway through the cooking time. As for the dutch oven, you can make a green bean casserole really easy--you just use canned green beans, canned cream of mushroom soup, and Durkee onions. You can even brown hamburger up ahead of time and throw that in, too.