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Canning green beans

Misc.
A pressure canner is needed, not a pressure cooker. I usually recommend a Presto brand or some other well known brand because you can get replacement parts easily. Also, be sure to have your gauge tested yearly. The extension office should offer this service. The difference between the salt is canning and pickling salt does not have the anticaking additive as table salt, therefore does not leave a residue in your jars that can make your water look cloudy. It is cheap to buy canning salt, usually comes in a sack.You can find good used canners at garage sales.Some of the older, heavier ones are great.
MsgID: 202108
Shared by: Linda Lou, Washington
In reply to: Thank You: Thank You, Linda Lou!
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Green Bean Canning-Pressure Only?
  CG in CA
2 Recipe(tried): Canning Green Beans
  Cheesehead/WI
3 Canning green beans safely
  Linda Lou,Washington
4 Question, Linda Lou
  Cheesehead/WI
5 Thank You: Thank You, Linda Lou!
  CG in CA
6 Thank You: Thank You, Cheesehead :)
  CG in CA
7 Canning green beans
  Linda Lou, Washington
8 Canning green beans
  Linda Lou, Washington
9 CG in CA--
  Cheesehead/WI
10 Thank You: To Cheeshead,WI
  Linda Lou, Washington
11 Well worth the investment!
  Kathy, SC
12 Another use for a pressure canner:)
  Cheesehead
13 canner
  carole from Pa.
14 ISO: Canning Green Bean's safely
  grammajune, Spokane WA
15 green beans
  Linda Lou
16 ISO: Canning Green Beans
  KY zone 6a
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