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Recipe: Basil Beef Roast (using chuck roast)

Main Dishes - Beef and Other Meats
BASIL BEEF ROAST

3 pounds boneless chuck roast
1 tablespoon vegetable oil
1 tablespoon dried whole basil, crushed
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 small onion, sliced into rings
1 cup hot water

Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast with basil, garlic powder, and pepper; top with onion. Add hot water.

Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender. Remove from pan drippings to serve.

Servings: 6
Source: The Progressive Farmer - January, 1992
MORE RECIPES:

Chuck Roast Recipes
MsgID: 24757
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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