ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You, Cheesehead :)

Misc.
Thank you, "Cheesehead" for your help! Seems a pressure canner is the way to go. How big is your canner? How much can you do in a batch? Is it wise to buy a huge canner? Any suggestions? Hey, by the way, give us your story on the name. Thanks!
MsgID: 202103
Shared by: CG in CA
In reply to: Recipe(tried): Canning Green Beans
Board: Canning and Preserving at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Green Bean Canning-Pressure Only?
  CG in CA
2 Recipe(tried): Canning Green Beans
  Cheesehead/WI
3 Canning green beans safely
  Linda Lou,Washington
4 Question, Linda Lou
  Cheesehead/WI
5 Thank You: Thank You, Linda Lou!
  CG in CA
6 Thank You: Thank You, Cheesehead :)
  CG in CA
7 Canning green beans
  Linda Lou, Washington
8 Canning green beans
  Linda Lou, Washington
9 CG in CA--
  Cheesehead/WI
10 Thank You: To Cheeshead,WI
  Linda Lou, Washington
11 Well worth the investment!
  Kathy, SC
12 Another use for a pressure canner:)
  Cheesehead
13 canner
  carole from Pa.
14 ISO: Canning Green Bean's safely
  grammajune, Spokane WA
15 green beans
  Linda Lou
16 ISO: Canning Green Beans
  KY zone 6a
ADVERTISEMENT
Random Recipes
  • Skillet Lasagna
  • SKILLET LASAGNA 1 pound lean ground beef 1 small onion, chopped (1/4 cup) 1 small green bell pepper, chopped (1/2 cup) 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces) 1 1/4 cups water 1/4 teaspoon I...
  • Fenton School Rolls (Detroit)
  • FENTON SCHOOL ROLLS 2 tablespoons yeast (about three 1/4-ounce packages) 2 teaspoons salt 2 1/2 cups warm water 1/2 cup sugar 1/2 cup vegetable oil 1/2 cup nonfat powdered milk 7 cups flour, divided use 1/2 teaspoon v...
  • Pork Chops and Apple Slices (crock pot) (Rival, 1975)
  • PORK CHOPS AND APPLE SLICES 4 pork loin chops (about 1 inch thick), well trimmed 2 medium apples, peeled, cored and sliced 1 teaspoon butter 1/4 teaspoon ground nutmeg (optional) Salt and pepper In skillet, brown por...
  • Outback Potato Soup
  • The person that posted the following recipe is spot on! I just cooked up a batch and it tastes pretty darned Outback to me. Thanks! Outback Potato...
ADVERTISEMENT
  • Turn-of-the-Century Molasses Cake
  • TURN-OF-THE-CENTURY MOLASSES CAKE 2 cups unsulfured molasses 1 teaspoon baking soda 1/2 cup unsalted butter or margarine room temperature 1/2 cup sugar 2 large eggs 3 cups cake flour, sifted 1/8 teaspoon salt 1 cup mi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You, Cheesehead :)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!