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CG in CA--

Misc.
I have a 22 quart pressure canner. We have a large family 7 or 8 for supper (my dad eats with us). I've done 18 pints of green beans at one time. I like it because I can get it all over with quickly. I also use it as a regular canner to do tomatoes, salsa, peppers, and jams in. It'll hold 9 quarts.
Now my nickname- My best friend calls me that as I'm a huge Green Bay Packer Football fan. And Packer fans are called Cheeseheads >:) During football season my husband and kids think I'm green and gold crazed!
But when in doubt be sure to call the extention lady in your area. Ours even told me how much preesure to use for the canner. A could of years ago I was away for canning season and DH did it and I think he and the extention lady were on first names basis! LOL! Most are really willing to help out. And they are on top of the currnet recommedations.
The pressure canners are expensive but can be used year after year and help to keep the foods safe. CArrots should also be done in them.
MsgID: 202116
Shared by: Cheesehead/WI
In reply to: Thank You: Thank You, Cheesehead :)
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Green Bean Canning-Pressure Only?
  CG in CA
2 Recipe(tried): Canning Green Beans
  Cheesehead/WI
3 Canning green beans safely
  Linda Lou,Washington
4 Question, Linda Lou
  Cheesehead/WI
5 Thank You: Thank You, Linda Lou!
  CG in CA
6 Thank You: Thank You, Cheesehead :)
  CG in CA
7 Canning green beans
  Linda Lou, Washington
8 Canning green beans
  Linda Lou, Washington
9 CG in CA--
  Cheesehead/WI
10 Thank You: To Cheeshead,WI
  Linda Lou, Washington
11 Well worth the investment!
  Kathy, SC
12 Another use for a pressure canner:)
  Cheesehead
13 canner
  carole from Pa.
14 ISO: Canning Green Bean's safely
  grammajune, Spokane WA
15 green beans
  Linda Lou
16 ISO: Canning Green Beans
  KY zone 6a
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