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ISO: Green Bean Canning-Pressure Only?

Misc.
I would like to "can" green string beans, just plain, but all the recipes say I must use a pressure canner. Is there any way I can process them with a water-bath without making them into "Dilly Beans", etc.? I want to be safe. Thanks for your help!
MsgID: 202090
Shared by: CG in CA
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Green Bean Canning-Pressure Only?
  CG in CA
2 Recipe(tried): Canning Green Beans
  Cheesehead/WI
3 Canning green beans safely
  Linda Lou,Washington
4 Question, Linda Lou
  Cheesehead/WI
5 Thank You: Thank You, Linda Lou!
  CG in CA
6 Thank You: Thank You, Cheesehead :)
  CG in CA
7 Canning green beans
  Linda Lou, Washington
8 Canning green beans
  Linda Lou, Washington
9 CG in CA--
  Cheesehead/WI
10 Thank You: To Cheeshead,WI
  Linda Lou, Washington
11 Well worth the investment!
  Kathy, SC
12 Another use for a pressure canner:)
  Cheesehead
13 canner
  carole from Pa.
14 ISO: Canning Green Bean's safely
  grammajune, Spokane WA
15 green beans
  Linda Lou
16 ISO: Canning Green Beans
  KY zone 6a
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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