ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

caper info

Misc.

Capers are the pickled flower buds of the caper plant. Recipes that I have seen them in have the capers as a flavoring agent. They can be left out or use green olives or dill pickles chopped as a subsitute. Capers have their own special flavor, the olives and pickles will not be the same as using real capers,


MsgID: 0042559
Shared by: Margaret, MA
In reply to:
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Capers
  Joyce
2 Re: Capers
  Margaret, MA
3 Re: Capers
  Joyce
4 Recipe(tried): Spaghetti Sauce with Capers, Anchovies and Mushrooms
  Kathy
5 Hot Crab Dip with Capers
  LaDonna in SC
6 Re: Capers
  Jenny,Sweden
7 caper info
  Margaret, MA
ADVERTISEMENT
Random Recipes
  • Mother In Laws Mary Mc-Kisses Cookies
  • MOTHER IN LAWS MARY MC-KISSES COOKIES 1 cup graham cracker crumbs 1/4 cup butter, melted 1 cup packed coconut 1 (12 oz) pkg good quality chocolate chips 1 cup crushed nuts (I like pecans) (optional) 1 (14 oz) can s...
  • Oven Baked Pancake Recipes (3) for Carolyn/Texas
  • TASTY OVEN-BAKED PANCAKE 2 cups all-purpose baking mix 2 eggs 1 cup milk 1/2 cup maple-flavored or pancake syrup 1 1/2 cups KRAFT Shredded Cheddar Cheese, divided 1/4 cup OSCAR MAYER Real Bacon Bits Preheat oven to...
  • Banana Pancakes with Cinnamon Syrup
  • BANANA PANCAKES WITH CINNAMON SYRUP Delicious for brunch. 2 cups flour 2 Tbsp. sugar 1/2 tsp. salt 1 tsp. baking soda 2 cups buttermilk 2 eggs 2 Tbsp. oil 2 mashed bananas Cinnamon Syrup (for serving, recipe...
  • Hubbard Squash Silk (soup, blender)
  • HUBBARD SQUASH SILK FOR THE SOUP BASE: 1 (3-pound) Hubbard squash, cut lengthwise in half and seeded 3 cups chicken stock or broth FOR THE SOUP: 1 pint heavy...
  • Dijon Chicken (Casserole)
  • From the cookbook, Sunsational. Dijon Chicken 1 chicken, cooked and deboned 3 Tablespoons butter 2 Tablespoons flour 1 cup chicken broth 1 1/2 ounces evaporated milk 2 Tablespoons Dijon mustard 1/4 teaspoon marjoram 1/...
  • Beef Stroganoff (make ahead) (Minute Rice, 1966)
  • BEEF STROGANOFF 1 1/2 pounds sirloin steak 2 tablespoons all-purpose flour 3/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons salad oil 3/4 cup finely chapped onions 1 (8 oz.) can sliced mushrooms, drained 2 teaspoon...
ADVERTISEMENT
  • Tuscan Roast Pork Tenderloin (serves 2)
  • TUSCAN ROAST PORK TENDERLOIN 1 tablespoon minced garlic 1/4 teaspoon fennel seeds, crushed 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 (10 to 12 oz) pork tenderloin 1 teaspoon olive oil Lemon slices (for...
  • Sweet Potato Chowder (blender or food processor)
  • SWEET POTATO CHOWDER 4 slices bacon, chopped 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 2 cloves garlic, minced 3 cups chicken broth 1 can (15 ounces) diced sweet potatoes,...
  • Frozen Banana Split (using ice cream sandwiches)
  • FROZEN BANANA SPLIT 24 (3.5-ounce) ice-cream sandwiches, unwrapped 6 medium bananas, peeled and thinly sliced 1 (12.25-ounce) jar hot-fudge sauce 1 (10-ounce) jar maraschino cherries, drained and finely chopped 1 (8-o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • caper info
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!