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Recipe(tried): Spaghetti Sauce with Capers, Anchovies and Mushrooms

Main Dishes - Pasta, Sauces


1 1/2 quarts spaghetti sauce (your own or commercial)
1T anchovy paste
1 small tin anchovies (optional) but delicious!!
1 cup (or so) ripe olives cut in half
1-2 T capers
8 oz. sauteed mushrooms
2-3 pods of garlic, sliced

While pasta cooks, saute mushrooms and garlic in butter or olive oil until soft but not browned. Add anchovy paste and allow to melt. remove from heat source and add to sauce. Stir in anchovies(if using), capers, and ripe olives. Heat over low heat until hot and pour over drained pasta. Serve with freshly grated parmesan or romano cheese.

MsgID: 0024283
Shared by: Kathy
In reply to: ISO: Capers
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Capers
  Joyce
2 Re: Capers
  Margaret, MA
3 Re: Capers
  Joyce
4 Recipe(tried): Spaghetti Sauce with Capers, Anchovies and Mushrooms
  Kathy
5 Hot Crab Dip with Capers
  LaDonna in SC
6 Re: Capers
  Jenny,Sweden
7 caper info
  Margaret, MA
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