ADVERTISEMENT
- Real Recipes from Real People -

Carol, I appreciate that! (more)

Misc.
So, if you see a strange woman drive up to your house in a red Mustang (Kristin's car), it will be me. You will also recognize me when I start talking. Everyone says that I talk so "souwthen."

Happy Sunday!
MsgID: 085397
Shared by: Debbie D., AL
In reply to: Debbie, If you lived nearby you would...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Tarragon (with mushrooms, Wesson, 1960's)
  • CHICKEN TARRAGON 1 frying chicken, cut up 1/4 cup Wesson oil 1 onion, thinly sliced 1/2 pound fresh mushrooms, sliced I tsp. salt 1/4 tsp. ground black pepper 1 tsp. tarragon or marjoram 1/4 cup chicken broth, wi...
  • Tzatziki (Greek Yogurt with Cucumber, Garlic, and Mint)
  • TZATZIKI (GREEK YOGURT WITH CUCUMBER, GARLIC, AND MINT) "One taste of tzatziki floods my palate with memories of Greece. It was part of the meze served at every meal. The texture of the grated cucumber against the thi...
  • Cherry Dessert Wontons
  • CHERRY DESSERT WONTONS 48 premade wonton wrappers (1 package) 30 ounces tart cherry pie filling 3 cups vegetable oil (for frying) Powdered Sugar or Cinnamon Sugar (optional, for garnish) Place approximately 1 1/2 tsp...
  • Fiery Chicken Breasts with Sauteed Apples
  • FIERY CHICKEN BREASTS WITH SAUTEED APPLES FOR THE CHICKEN: 2 whole skinless chicken breasts, halved and slightly flattened 2 tablespoons flour 1 teaspoon salt Freshly ground pepper 3/4 teaspoon...
  • Dilly Chicken
  • DILLY CHICKEN 6 boneless, skinless chicken breast halves 2 tablespoons cooking oil 1 tablespoon fresh lemon juice 1/2 teaspoon lemon pepper 1/2 cup peeled and chopped cucumber 1 tablespoon chopped parsley 2 teaspoons ...
ADVERTISEMENT
  • Zesty Pepperoni Noodle Salad
  • ZESTY PEPPERONI NOODLE SALAD 1 pound uncooked wide egg noodles 5 ripe plum tomatoes, sliced 1 cup jumbo black olives, sliced 3 1/2 ounces pepperoni, sliced 1/4 cup grated Parmesan cheese 3 tablespoons fresh lemon juic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carol, I appreciate that! (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!