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Recipe: Chicken Tarragon (with mushrooms, Wesson, 1960's)

Main Dishes - Chicken, Poultry
CHICKEN TARRAGON

1 frying chicken, cut up
1/4 cup Wesson oil
1 onion, thinly sliced
1/2 pound fresh mushrooms, sliced
I tsp. salt
1/4 tsp. ground black pepper
1 tsp. tarragon or marjoram
1/4 cup chicken broth, wine or water

Coat chicken with hot oil in heavy skillet. Brown over medium heat.

Add remaining ingredients. Cover and cook over low heat about 30 minutes or until chicken is tender.

Makes 4 servings
Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's
MsgID: 0110199
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Southern Fried Chicken with Country Grav...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
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