ADVERTISEMENT
- Real Recipes from Real People -

Carol, I have friends who make this.....

Misc.
and it is delicious! I've never made it, but now that you have posted it, I will!

Thanks and have a happy weekend.
MsgID: 086032
Shared by: Debbie D., AL
In reply to: Recipe(tried): Poppy seed Chicken
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Carol,IL
2
  Debbie D., AL
3
  Verla, Il
4
  Pat-Pa
ADVERTISEMENT
Random Recipes
  • Great Granola Breakfast Bread (yeast bread, no knead)
  • GREAT GRANOLA BREAKFAST BREAD "Enriched with both granola and milk, this large, slightly sweet loaf is great for breakfast on the go. It's also good for toasting and makes a fine French toast or brunch bread. The lo...
  • Allysa Torey's Black Bottom Cupcakes
  • BLACK BOTTOM CUPCAKES "During my quest in the kitchen for the perfect version of one of my favorite childhood treats, I was surprised to discover that many of my friends and neighbors (that is, testers) had never trie...
  • Turkey-Avocado Club Wraps (serves 2)
  • TURKEY-AVOCADO CLUB WRAPS "Think of this wrap as a club sandwich with less bread - and a generous serving of avocado." 4 uncooked bacon slices, diced 1/2 cup chopped avocado 1/2 cup chopped tomato, seeds discarded 1/...
  • Pasta with Greens and White Beans
  • PASTA WITH GREENS AND WHITE BEANS 1 1/2 pounds kale, Swiss chard, mustard, dandelion, beet or turnip greens, washed, not dried 2 tablespoons olive oil 6 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes 1/3...
  • Mexican Style Cheese and Sausage Casserole
  • MEXICAN STYLE CHEESE AND SAUSAGE CASSEROLE 1 lb. bulk sausage 1 (4 oz.) can chopped mild green chilie peppers 4 Tbsp. chopped fresh cilantro, divided use 1/4 tsp. hot pepper sauce 1 1/2 cups grated cheddar cheese 1 cu...
ADVERTISEMENT
  • Beer-Soaked Buffalo Wings (using frozen chicken wings)
  • BEER-SOAKED BUFFALO WINGS 2 cans (12 ounces each) beer, divided use 1 package (5 pounds) frozen chicken wings, thawed 2 teaspoons ground red pepper 1 teaspoon salt 3/4 cup cayenne pepper sauce* 1/4 cup (1/2 stick) ...
  • Sour Cream Pound Cake (using orange or lemon zest)
  • SOUR CREAM POUND CAKE 2 3/4 cups sugar 1 1/2 cups butter, softened 1 teaspoon vanilla extract 6 eggs, room temperature 3 cups all-purpose flour 1 teaspoon grated orange or lemon peel 1/2 teaspoon baking powder 1/2 tea...
  • Specialty Omelet
  • SPECIALTY OMELET 2 tablespoons olive oil 1/2 red or green bell pepper, diced* 1/2 onion, chopped 15 large black olives, sliced 6 eggs, beaten 1/4 cup milk 1 teaspoon garlic salt and pepper to taste 1/4 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carol, I have friends who make this.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!