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Carol, use it as a purple...

Misc.
Carol, I think you can use a white eggplant as you would any other. My resource for stuff like this is http://www.foodsubs.com, and they describe white eggplant as follows:
This eggplant has a tough skin but a more delicate flavor and firmer flesh than the American eggplant.

Good luck experimenting, and let us know how it works out

Tracey
MsgID: 0066963
Shared by: Tracey, San Mateo Ca
In reply to: ISO: White Eggplant
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: White Eggplant
  Carol, CT
2 Carol, use it as a purple...
  Tracey, San Mateo Ca
3 White Eggplant info...for Carol
  Tina,Charleston IL
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