ADVERTISEMENT
- Real Recipes from Real People -

Carolyn, you are looking for a copycat of a recently introduced product. (re: Papa's Cinnapie)

Misc.
Here is some information about the product but, perhaps, you will have to wait for the copycat recipe a few more months.

Papa John's Introduces Papa's Cinnapie; Free Dessert? Sweet!
Thursday January 2, 4:42 pm ET

LOUISVILLE, Ky., Jan. 2 /PRNewswire-FirstCall/ --Papa John's today announced the systemwide rollout of a new dessert item, Papa's Cinnapie, to complement its menu of "Better Ingredients. Better Pizza." Papa's Cinnapie is an oven-baked cinnamon pie in a six-inch pan crust, generously covered with swirls of sweet, glazed frosting. This newest offering from Papa John's is a great way to complete your family's pizza meal.

Beginning Monday, January 6 through Sunday, January 26, 2003, in nearly all U.S. markets, the eight-stick Papa's Cinnapie will be offered free to customers with the purchase of a large one-topping Papa John's pizza for $9.99. The Papa's Cinnapie product launch will also be supported by a nationwide promotion and available for purchase through Papa John's nationwide online ordering system at www.papajohns.com.

Print advertising for Papa's Cinnapie will begin Monday, January 6, with national television advertising beginning Monday, January 13. Local market television begins in many markets January 6 with support from radio advertising. The dedicated Papa's Cinnapie television spots highlight the advertising campaign's tagline, "Free Dessert? Sweet!"
MsgID: 149930
Shared by: Gladys/PR
In reply to: Thank You: Quesadilla dipping sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pantry Tomato Soup (using canned tomatoes, blender)
  • PANTRY TOMATO SOUP "Garnish the top with a dollop of sour cream and a sprig of fresh dill." 2 Tbsp unsalted butter 2 Tbsp extra-virgin olive oil 2 cups diced onions 1 Tbsp finely minced garlic 1/2 tsp ground allspice...
  • Silver Paper Chicken (grilled)
  • SILVER PAPER CHICKEN 8 chicken thighs (2 1/2-3 pounds) or 4 skinless, boneless chicken breast halves (about 1 1/2 pounds) 1/2 cup soy sauce or reduced-sodium soy sauce 1/4 cup sugar 2 tablespoons rice wine or dry sher...
  • Macaroni Grill Bread (copycat recipe) (Theresa, repost)
  • MACARONI GRILL BREAD (copycat recipe) Here it is, I have made this several times now and think it is as close to the real thing as one can get. Let me know how you like it! - Theresa 1 tbsp. dry yeast 1 tbsp. sugar 1...
  • Garlicky Garden Potato Salad (low fat)
  • GARLICKY GARDEN POTATO SALAD FOR THE DRESSING: 1 to 2 cloves garlic 1 tablespoon extra-virgin olive oil 3 tablespoons apple cider vinegar 1 teaspoon kosher salt 1/2 teaspoon freshly ground...
  • Salsa Chicken
  • SALSA CHICKEN 6 skinless chicken breast halves (or 1 whole chicken, cut in pieces) 2 tablespoons oil 1 (16 ounce) jar salsa In large skillet, brown chicken in oil, pour off fat. Add salsa and heat to a boil. Reduce...
  • Middle Eastern Beef Kebabs with Cucumber Yogurt Sauce
  • MIDDLE EASTERN BEEF KEBABS 1 green bell pepper, seeded and cut into 8 chunks 2 pounds beef tenderloin, trimmed and cut into 16 cubes 4 preserved lemons, halved* 1 red onion, peeled and cut into chunks 1 red bell peppe...
ADVERTISEMENT
  • Strawberry Symphony (Dream Whip, 1968)
  • STRAWBERRY SYMPHONY 1 envelope Dream Whip Whipped Topping Mix* 1/3 cup sugar 1/4 teaspoon almond extract 1 pint vanilla ice cream, softened 2 cups sweetened mashed strawberries (or use 1 package (1 lb. or 10 oz.) Bir...
  • Fudge with Eagle Brand and Chocolate Chips
  • This fudge recipe comes directly from a can of Eagle Brand: 3 cups semi-sweet chocolate chips 1 can eagle brand 2 tsp vanilla extract 1/2 cup chopped nuts Melt chocolate chips with Eagle Brand. Remove from heat; stir i...
  • Persian Pumpkin Stew (using beef or lamb)
  • PERSIAN PUMPKIN STEW 1 pound stew meat (lamb or beef) 1 1/2 cups water 3 tablespoons tomato paste 1 teaspoon turmeric 1/8 teaspoon ground cinnamon 1 pinch saffron dissolved in 1/4 cup warm water (optional) Salt and p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carolyn, you are looking for a copycat of a recently introduced product. (re: Papa's Cinnapie)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!