ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Quesadilla dipping sauce

Misc.
Thanks so much Kimberly for the recipe. I had recently gone to TGIFridays again just to have the quesadilla sauce.
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chipotle Meatballs (Mexican) (food processor)
  • CHIPOTLE MEATBALLS FOR THE MEATBALLS: 3 slices bacon, cut in 1-inch pieces 3 garlic cloves, peeled, divided use 2 large eggs 1/2 cup bread crumbs (3/4 cup if coarse-textured panko) Salt 1 1/4...
  • New York Meatloaf (using ground beef and pork sausage)
  • NEW YORK MEATLOAF "How clever is this -- a hand formed meatloaf that comes with a built-in tomato sauce. Serve hot, or cool and serve in huge bread rolls for lunch." 4 slices bread, crusts removed 1/2 cup milk 1 poun...
  • Fresh Berry Crumb Pie (Great American Home Baking)
  • Hi VelvetVoice, This thread is pretty old - but did you ever find the recipe? I don't see it posted here... In case you are still looking, here is "Fresh Berry Crumb Pie" from the card, which sounds like what you wante...
  • Vegetable Tempura (with shrimp variation)
  • VEGETABLE TEMPURA 3/4 cup Argo Corn Starch 1/4 cup flour 1 teaspoon Argo Baking Powder 2 1/2 teaspoons Spice Islands Garlic Salt 1 1/2 teaspoons Spice Islands...
  • Spicy Fried Chicken
  • SPICY FRIED CHICKEN 8 broiler-fryer chicken thighs, skinned 1 teaspoon finely chopped garlic 1 teaspoon salt 1 teaspoon ground cardamom 1 teaspoon finely grated fresh ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon fre...
  • Sweet and Sour Chicken Nuggets
  • SWEET AND SOUR CHICKEN NUGGETS 1/2 cup dry bread crumbs 2 teaspoons lemon pepper 4 boneless skinless chicken breast halves, cut in cubes 3 tablespoons cooking oil (for frying) FOR THE SWEET AND SOUR...
ADVERTISEMENT
  • Easy No-Yeast Wheat Bread (using buttermilk)
  • EASY NO-YEAST WHEAT BREAD 1 1/2 cups whole wheat flour 1 1/2 cups white flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 1/2 cups buttermilk 1/4 cup honey 1/3 cup cane syrup (Golden Syrup)* 1/4 cup plus 2 t...
  • Chili and Dumplings (Betty Crocker, 1972)
  • CHILI AND DUMPLINGS Chili (without beans, recipe follows) 1 (15 ounces) can chili beans 1 (14 ounce) package corn muffin mix 1/2 cup shredded sharp Cheddar cheese SIX HOURS BEFORE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Quesadilla dipping sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!