Recipe: Cranberry Lemon Sipper
BeveragesCRANBERRY LEMON SIPPER
1 (12 oz.) can frozen pink lemonade
1 (6 oz.) can frozen cranberry juice cocktail
1 (67.6 oz.) bottle lemon lime carbonated beverage or 750 ml. bottle of dry white wine, chilled.
Cracked ice and lemon twists.
1 (12 oz.) can frozen pink lemonade
1 (6 oz.) can frozen cranberry juice cocktail
1 (67.6 oz.) bottle lemon lime carbonated beverage or 750 ml. bottle of dry white wine, chilled.
Cracked ice and lemon twists.
MsgID: 3145919
Shared by: manyhats
In reply to: Recipe: Sips, Dips, and Appetizers
Board: Daily Recipe Swap at Recipelink.com
Shared by: manyhats
In reply to: Recipe: Sips, Dips, and Appetizers
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Sips, Dips, and Appetizers |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Snack, Appetizer, and Party Recipes |
| Betsy at Recipelink.com | |
| 3 | Recipe: Bundle of Brie |
| Betsy at Recipelink.com | |
| 4 | Recipe: Fruit with Amaretto Cream |
| manyhats | |
| 5 | Recipe: Melon Tray with Fruit Dressing |
| manyhats | |
| 6 | Recipe: Chicken Pecan Pate |
| manyhats | |
| 7 | Recipe: Scallop Appetizers |
| manyhats | |
| 8 | Recipe: Cranberry Lemon Sipper |
| manyhats | |
| 9 | Recipe: Peach Fizz |
| manyhats | |
| 10 | Recipe: Artichoke Bottoms with Bay Scallops |
| Betsy at Recipelink.com | |
| 11 | Recipe: Baked Onion-Cheese Dip |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Beverages
Beverages
- Non-Alcoholic Margaritas
- Frozen Mint Juleps (NordicWare Supremer Ice Creamer - 1 1/2 pint ice cream maker)
- Mango Lassi (blender)
- Fruited Orange Shake (using orange juice and sherbet, blender)
- Cherry Orange Slush (using maraschino cherries, blender)
- Cafe Latte Slush (electric mixer)
- Frozen Virgin Margaritas (blender)
- Lemon Float Smoothie (using lemon sherbet, blender)
- Great Milk Shakes (11 recipes, Parents Magazine, 1960's)
- Homemade Chocolate Liqueur
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!