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Chewy Toffee

Misc.

I have also had that happen when I made toffee. My friend who knows practically
everything there is to know about cooking said that I hadn't let it cook long
enough. I have also heard that if butter is frozen prior to use in toffee it can
affect the results.

:)


MsgID: 212858
Shared by: CollegeAnna
In reply to: ISO: Why the chewiness of English Toffee?
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Why the chewiness of English Toffee?
  Norma Pescherine
2 Chewy Toffee
  CollegeAnna
3 Thank You: Thanks, Anna
  Norma P.
4 Recipe: re: Chewy English Toffee
  cmoc/VA
5 re: chewy toffee, cmoc
  cmoc/VA
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