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ISO: Why the chewiness of English Toffee?

Misc.

I made some toffee the other day and it sticks to your teeth really bad and is
very chewy after about 10 seconds in your mouth. Does anyone have any idea why
this is? Did I cook it too long? Not long enough? It had reached soft crack
on the candy thermometer.

I appreciate any help you can give me. Thanks!

MsgID: 212853
Shared by: Norma Pescherine
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Why the chewiness of English Toffee?
  Norma Pescherine
2 Chewy Toffee
  CollegeAnna
3 Thank You: Thanks, Anna
  Norma P.
4 Recipe: re: Chewy English Toffee
  cmoc/VA
5 re: chewy toffee, cmoc
  cmoc/VA
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