ADVERTISEMENT
- Real Recipes from Real People -

Chinese Carrot Cake

Misc.

ISO:
I am looking for a recipe for a dish served at hawker stalls in Singapore.

It consists of daikon radish shredded and eggs etc. It is mixed in a huge
wok. I believe it is called "carrot cake". Can anyone help with this inquiry?

Thanks in advance.
MsgID: 033753
Shared by: Beverley Olds
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Beverley Olds
2
  Angel
3
  Judy Lee
4
  Beverley Olds
ADVERTISEMENT
Random Recipes
  • Meatless Muffaletta (using peppers and cheese)
  • MEATLESS MUFFALETTA FOR THE VEGETABLE MIXTURE: 1 (9 1/4 oz) jar olive salad 1 (9 1/2 oz) jar mixed pepper salad, drained 1/2 cup sliced drained pickled hot cherry peppers 3 tbsp olive oil 2 1/2 tbsp balsamic vinegar...
  • Mixed Nut Turtles (cookies)
  • MIXED NUT TURTLES 3/4 cup butter, softened 1/2 cup sugar 1 egg yolk 1 tsp vanilla extract 1 1/2 cups all-purpose flour 9 3/4 oz mixed nuts, almonds, cashews, and macadamia nuts 1 1/2 cups semisweet chocolate chips 2 t...
  • Beef Enchiladas Ole (Velveeta recipe)
  • BEEF ENCHILADAS OLE 1 pound ground beef 1 pound boneless skinless chicken breasts, chopped 1 cup Taco Bell Thick ‘N Chunky Salsa, divided use 1 pound (16 ounces) Velveeta Mexican Pasteurized Process Cheese Spread with...
  • Creamy Broccoli Soup (using corn starch) (blender)
  • CREAMY BROCCOLI SOUP "Frozen vegetables are the base for this blender-quick homemade soup." 1 (10 oz) pkg frozen broccoli 1 cup chicken broth 1/4 small onion 1 Tbsp Mazola margarine 1/4 tsp salt 1/8 tsp ground nutmeg...
ADVERTISEMENT
  • Schroeder Sandwich - 1957 #1 winner
  • SCHROEDER SANDWICH - 1957 #1 WINNER 4 slices rye bread, whole wheat bread or pumpernickel, toasted Butter or margarine 1/4 cup butter 1 clove garlic, minced 4 beef tenderloin tips, 1-inch thick (4 oz each) Salt and pe...
  • Insanely Good Rice Paper Bacon! (vegan, gluten free)
  • INSANELY GOOD RICE PAPER BACON "Yes, bacon made from rice paper, the very same circular sheets you use to make cold spring rolls. Rice paper bacon hit the internet and took it by storm, and there is one very clear rea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chinese Carrot Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!