ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Fried Radish Cake

Misc.

Thanks Judy. We were in Singapore during January '99...first experience of
tasting Singapore food. Excellent!


MsgID: 033854
Shared by: Beverley Olds
In reply to: Recipe: Fried Radish Cake
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Chinese Carrot Cake
  Beverley Olds
2 Recipe: Chinese New Year white carrot "cake"
  Angel
3 Recipe: Fried Radish Cake
  Judy Lee
4 Fried Radish Cake
  Beverley Olds
ADVERTISEMENT
Random Recipes
  • Saucy Surprise Cake (Parade magazine, 1960's)
  • SAUCY SURPRISE CAKE "For a wonderful dessert that is neither cake nor pudding, but a combination, make a saucy surprise cake. The cake, studded with raisins and fragrant with lemon peel, rises to the top of the pan le...
  • Curried Pumpkin and Peanut Soup
  • CURRIED PUMPKIN AND PEANUT SOUP 1/2 tablespoon canola oil 1 cup frozen chopped onion 1/4 cup cider vinegar 1/2 tablespoon mild curry powder, to taste 1 (14 ounce) can low-sodium vegetable broth 1/2 cup water 1 (15 oun...
  • Vegetable Salad Sandwiches
  • VEGETABLE SALAD SANDWICHES 1 cup chopped fresh broccoli 3/4 cup sliced fresh mushrooms 3/4 cup shredded carrot 1 medium zucchini, chopped 1/2 medium red bell pepper, chopped 3/4 cup purchased fat-free ranch salad dres...
ADVERTISEMENT
  • Cool Potluck Potato Salad
  • COOL POTLUCK POTATO SALAD 2 1/2 to 3 pounds medium red potatoes, cooked and cooled 1/2 cup nonfat plain yogurt 1/2 cup reduced calorie mayonnaise 1 cup sliced celery 1/2 cup coarsely chopped red pepper 2 small green o...
  • Honey Oat Biscotti (with nuts and cinnamon)
  • HONEY OAT BISCOTTI 1/2 cup butter, softened 3/4 cup honey 2 eggs 1 tsp vanilla 2 cups flour 3 tsp ground cinnamon 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups rolled oats, uncooked 1/2 cup nuts,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Fried Radish Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!