Recipe: Sausage Mummies (using refrigerated breadstick dough)
Holidays, CelebrationsSAUSAGE MUMMIES
I (7-oz.) can (6 breadsticks) Pillsbury Refrigerated Breadsticks
6 cooked Polish sausage or kielbasa links
Ketchup and prepared mustard, if desired
Heat oven to 375 degrees F.
Unroll dough; separate breadsticks at perforations. With knife or kitchen scissors, cut each breadstick in half crosswise, then cut each half lengthwise into 6 (1/4-inch-wide) strips to make a total of 78 short strips.
Wrap 12 strips around each sausage link to resemble bandages, stretching dough slightly to completely cover sausage. About 1/2 inch from one end of each sausage, separate "bandages" so sausage shows through to resemble face. Place "mummies" on large ungreased cookie sheet.
Bake at 375 degrees F for 13 to 17 minutes or until dough is light golden brown and sausages are hot.
Draw features on "face" end with ketchup and mustard.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Come and Eat, Pillsbury Recipe Magazine, Fall 2003, Vol. 5, No. 3
I (7-oz.) can (6 breadsticks) Pillsbury Refrigerated Breadsticks
6 cooked Polish sausage or kielbasa links
Ketchup and prepared mustard, if desired
Heat oven to 375 degrees F.
Unroll dough; separate breadsticks at perforations. With knife or kitchen scissors, cut each breadstick in half crosswise, then cut each half lengthwise into 6 (1/4-inch-wide) strips to make a total of 78 short strips.
Wrap 12 strips around each sausage link to resemble bandages, stretching dough slightly to completely cover sausage. About 1/2 inch from one end of each sausage, separate "bandages" so sausage shows through to resemble face. Place "mummies" on large ungreased cookie sheet.
Bake at 375 degrees F for 13 to 17 minutes or until dough is light golden brown and sausages are hot.
Draw features on "face" end with ketchup and mustard.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Come and Eat, Pillsbury Recipe Magazine, Fall 2003, Vol. 5, No. 3
MsgID: 3148613
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY HALLOWEEN
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY HALLOWEEN
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: HAPPY HALLOWEEN |
Betsy at Recipelink.com | |
2 | Recipe: Sausage Mummies (using refrigerated breadstick dough) |
Betsy at Recipelink.com | |
3 | Recipe: Peppery Minibites (using mini muffin pans) |
Betsy at Recipelink.com | |
4 | Recipe: Spicy Honey Chicken Drumettes (baked) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Holidays, Celebrations
Holidays, Celebrations
- Christmas Creative Dinner Party! Spiral Cut Ham, Appetizers, Side Dishes, and Desserts
- Lollipop Ghosts
- Easy menu and recipes for dinner party (teriwinkle)
- Collection - Passover Recipes
- Fabulous Older Than Dirt Garden Party Ideas & Recipes...
- Cookie Exchange Packaging Ideas
- Gingerbread House (Lebkuchen Hauschen) from Cooking of Germany for Linda
- Ice Cream Feast (Chocolate Fudge Cake and Ice Cream Cones)
- Recipes for the Fourth of July
- Smoked Turkey and Pasta Salad - a little help on the wedding
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute