Recipe: Sausage Mummies (using refrigerated breadstick dough)

SAUSAGE MUMMIES

I (7-oz.) can (6 breadsticks) Pillsbury Refrigerated Breadsticks
6 cooked Polish sausage or kielbasa links
Ketchup and prepared mustard, if desired

Heat oven to 375 degrees F.

Unroll dough; separate breadsticks at perforations. With knife or kitchen scissors, cut each breadstick in half crosswise, then cut each half lengthwise into 6 (1/4-inch-wide) strips to make a total of 78 short strips.

Wrap 12 strips around each sausage link to resemble bandages, stretching dough slightly to completely cover sausage. About 1/2 inch from one end of each sausage, separate "bandages" so sausage shows through to resemble face. Place "mummies" on large ungreased cookie sheet.

Bake at 375 degrees F for 13 to 17 minutes or until dough is light golden brown and sausages are hot.

Draw features on "face" end with ketchup and mustard.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Come and Eat, Pillsbury Recipe Magazine, Fall 2003, Vol. 5, No. 3