Recipe: Sausage Mummies (using refrigerated breadstick dough)
Holidays, CelebrationsSAUSAGE MUMMIES
I (7-oz.) can (6 breadsticks) Pillsbury Refrigerated Breadsticks
6 cooked Polish sausage or kielbasa links
Ketchup and prepared mustard, if desired
Heat oven to 375 degrees F.
Unroll dough; separate breadsticks at perforations. With knife or kitchen scissors, cut each breadstick in half crosswise, then cut each half lengthwise into 6 (1/4-inch-wide) strips to make a total of 78 short strips.
Wrap 12 strips around each sausage link to resemble bandages, stretching dough slightly to completely cover sausage. About 1/2 inch from one end of each sausage, separate "bandages" so sausage shows through to resemble face. Place "mummies" on large ungreased cookie sheet.
Bake at 375 degrees F for 13 to 17 minutes or until dough is light golden brown and sausages are hot.
Draw features on "face" end with ketchup and mustard.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Come and Eat, Pillsbury Recipe Magazine, Fall 2003, Vol. 5, No. 3
I (7-oz.) can (6 breadsticks) Pillsbury Refrigerated Breadsticks
6 cooked Polish sausage or kielbasa links
Ketchup and prepared mustard, if desired
Heat oven to 375 degrees F.
Unroll dough; separate breadsticks at perforations. With knife or kitchen scissors, cut each breadstick in half crosswise, then cut each half lengthwise into 6 (1/4-inch-wide) strips to make a total of 78 short strips.
Wrap 12 strips around each sausage link to resemble bandages, stretching dough slightly to completely cover sausage. About 1/2 inch from one end of each sausage, separate "bandages" so sausage shows through to resemble face. Place "mummies" on large ungreased cookie sheet.
Bake at 375 degrees F for 13 to 17 minutes or until dough is light golden brown and sausages are hot.
Draw features on "face" end with ketchup and mustard.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Come and Eat, Pillsbury Recipe Magazine, Fall 2003, Vol. 5, No. 3
MsgID: 3148613
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY HALLOWEEN
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY HALLOWEEN
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: HAPPY HALLOWEEN |
Betsy at Recipelink.com | |
2 | Recipe: Sausage Mummies (using refrigerated breadstick dough) |
Betsy at Recipelink.com | |
3 | Recipe: Peppery Minibites (using mini muffin pans) |
Betsy at Recipelink.com | |
4 | Recipe: Spicy Honey Chicken Drumettes (baked) |
Betsy at Recipelink.com |
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