ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Chocolate Covered Carmels

Misc.





MsgID: 127945
Shared by: Cheesehead
In reply to: A very Good Morning everyone from a love...
Board: Chat Board at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot and Cold Salad Sampler
  • HOT AND COLD SALAD SAMPLER 1 pound (about 4 cups) frozen potato wedges with skins 1/4 cup light sour cream 1/4 cup prepared reduced calorie Italian dressing TO SERVE: 8 lettuce leaves 12 ounces thinly sliced deli ...
  • Mint Syrup for Mint Lemonade (make ahead, 1970's)
  • MINT SYRUP FOR MINT LEMONADE 1/4 cup boiling water 1 cup chopped fresh mint leaves Juice of 6 lemons Grated rind of 1 lemon Juice of 3 oranges 1 cup superfine sugar FOR SERVING: Ice water, soda water or ginger...
  • Hamburgers Mexicali (using chili seasoning mix)
  • Hamburgers Mexicali 2 lbs lean ground beef 1 tbsp freeze dried chives 1 (1 3/4oz) envelope chili seasoning mix 1 ripe avocado, peeled and sliced into 16 slices (for serving) Combine first three ingredients; shape int...
  • Apple Strudel
  • APPLE STRUDEL FOR THE DOUGH: 2 cups all-purpose flour 1/2 teaspoon salt 1 egg, lightly beaten 2 tablespoons corn oil 3 tablespoons warm water FOR THE...
ADVERTISEMENT
  • Swedish White Bread (using lard)
  • SWEDISH WHITE BREAD 6 cups flour 4 teaspoons sugar 4 teaspoons salt 3 cakes or 3 envelopes active dry yeast 1 1/2 cups warm water, divided use 1 cup warm milk 6 tablespoons melted lard Canned evaporated milk (for brus...
  • Rosemary-Grilled Shrimp with Tuscan Bean Salad
  • ROSEMARY-GRILLED SHRIMP WITH TUSCAN BEAN SALAD 1 1/2 to 1 3/4 pounds extra-large shrimp pounds (about 30 shrimp), peeled and deveined FOR THE VINAIGRETTE DRESSING: 1/3 cup extra-virgin olive oil 1/3...
  • Make Ahead Bran Muffins
  • This is an old standby for us...very convenient and good! MAKE AHEAD BRAN MUFFIN BATTER 5 cups flour 1 (15 oz.) box bran flakes cereal with raisins 3 cups sugar 2 tsp. baking soda 1 tsp. salt 4 eggs, beaten 1 cup v...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chocolate Covered Carmels
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!