ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks, Elly

Misc.

Hi, Elly--

Your recipe sounds really good. I copied it over into my "Candy" file to add to my holiday goody list. Makes me hungry just thinking about them, but then, EVERYTHING makes me hungry these days :-D

Trish


MsgID: 127970
Shared by: Trish/FL
In reply to: Recipe: Kay: Here's a Cherry Truffles Recipe For...
Board: Chat Board at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini Appetizers (using grated zucchini, Bisquick)
  • ZUCCHINI APPETIZERS 3 cups coarsely grated zucchini 1 cup Bisquick baking mix 1/2 cup finely chopped onion 1/2 cup grated parmesan cheese 1/2 cup vegetable oil 4 eggs, slightly beaten 2 tbsp snipped parsley 1/2 tsp sa...
  • Provencal Roasted Tomatoes with Fresh Herbs
  • PROVENCAL ROASTED TOMATOES "Serve hot or at room temperature with roasted chicken, lamb or fish." 1/4 cup extra-virgin olive oil 12 firm, ripe tomatoes, halved 1/4 cup best quality red wine vinegar Sea salt (to taste...
  • Homemade Cinnamon Candy
  • HOMEMADE CINNAMON CANDY 2 1/2 cups sugar 1 cup light corn syrup 1/2 cup water red food coloring 1/2 teaspoon cinnamon oil Combine sugar, syrup, water, and enough coloring to reach desired color. Boil to hard crack ...
  • Chicken Salad Spread
  • CHICKEN SALAD SPREAD 1/4 cup light mayonnaise 1/4 cup light sour cream 1 tablespoon chopped onion 1 tablespoon fresh parsley, if desired 1/8 teaspoon salt 1/8 teaspoon pepper 1 cup cubed cooked chicken breast 2/3 cup ...
ADVERTISEMENT
  • Crab Rangoon with Plum Sauce (not PF Chang's)
  • I couldn't find the PF Chang recipe. Perhaps you could tweak this recipe. Good luck and please share your results with us. CRAB RANGOON WITH PLUM SAUCE Plum Sauce (recipe follows) 1/2 pound crabmeat 1/2 pound cream ...
  • Beef Braised with Onions, Garlic, and Bacon
  • BEEF BRAISED WITH ONIONS, GARLIC, AND BACON 2 lb boned chuck or round roast 1/4 lb bacon, cut into slivers 4 medium onions, very thinly sliced 5 garlic cloves, chopped salt and freshly ground black (to taste) Preheat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Elly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!