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Recipe: Chocolate Macaroons with Nutella Filling

Desserts - Cookies, Brownies, Bars
CHOCOLATE MACAROONS

3 egg whites
1 cup sugar, divided use
1/2 cup finely ground almonds
1/4 tsp. orange or vanilla extract
1 (6 oz.) pkg. semisweet chocolate chips, melted and cooled
1/3 cup hazelnut cream (such as Nutella)

Preheat oven to 350 degrees F. Line two cookie sheets with aluminum foil. Spray with nonstick cooking spray with flour.

Place the egg whites in a medium bowl and whisk until stiff. Beat in the sugar gradually, about 1/3 cup at a time. Mixture should be glossy and peak softly.

Fold in the almonds, orange or vanilla extract and the melted chocolate, mixing until no white streaks remain. Drop by teaspoonfuls onto the prepared cookie sheets.

Bake for 12 to 15 minutes. Macaroons will have a firm crust and be soft in center. Let cool slightly on baking sheet, then transfer to a wire rack. They'll firm up in a few minutes.

When completely cool, sandwich together with Nutella.

Makes 24 sandwiches
Source: Ethel Hofman to the Jewish Exponent, July 31, 2008
MsgID: 0223793
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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