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ISO: Chicken Enchiladas with Walnuts and Cream

Misc.
This is a dish mentioned in the book, The Sunday Tertulia by Lori Marie Carlson. Wonder if anyone has heard of it? Also, mentioned on page 202 is Papas a la Huancaina. In this instance using blue potatoes and a version of the peanut-buttery pepper sauce that comes from the town that gives the dish it's name. Anyone know of this?
MsgID: 039799
Shared by: Micha in AZ
Board: International Recipes at Recipelink.com
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